aseanostatin p5 has been researched along with 13-methyltetradecanoic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Carballeira, NM; Pagán, M | 1 |
COOKE, NJ; HANSEN, RP; SHORLAND, FB | 2 |
Gröbner, G; Lindström, F; Thurnhofer, S; Vetter, W | 1 |
4 other study(ies) available for aseanostatin p5 and 13-methyltetradecanoic acid
Article | Year |
---|---|
Identification and total synthesis of a novel dimethylated fatty acid from the Caribbean sponge Calyx podatypa.
Topics: Animals; Chromatography, Gas; Fatty Acids; Magnetic Resonance Spectroscopy; Porifera; Spectroscopy, Fourier Transform Infrared | 2000 |
The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
Topics: Adipose Tissue; Fatty Acids; Food; Myristic Acids | 1953 |
The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.
Topics: Butter; Fatty Acids; Myristic Acids | 1954 |
Impact on lipid membrane organization by free branched-chain fatty acids.
Topics: Calorimetry, Differential Scanning; Deuterium; Dimyristoylphosphatidylcholine; Fatty Acids; Hydrophobic and Hydrophilic Interactions; Isomerism; Magnetic Resonance Spectroscopy; Membrane Lipids; Myristic Acids; Phase Transition; Temperature; Water | 2006 |