ascorbigen and sulforaphane

ascorbigen has been researched along with sulforaphane* in 2 studies

Reviews

1 review(s) available for ascorbigen and sulforaphane

ArticleYear
Health benefits and possible risks of broccoli - an overview.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:12

    Chemopreventive effects of broccoli, a highly valued vegetable, have been known for a long time. Several studies have demonstrated that broccoli might be beneficial by reducing the risk for the development of certain forms of cancer. These effects are generally attributed to glucosinolate-derived degradation products like isothiocyanates and indoles which are formed by the hydrolytic action of plant myrosinase and/or glucosidases deriving from the human microbial flora. However, recent in vitro and experimental animal studies indicate that broccoli, its extracts and the glucosinolate-derived degradation products might also have undesirable effects, especially genotoxic activities. However, the relevance of the genotoxic activities to human health is not known yet. This paper gives an overview on genotoxic, anti-genotoxic/chemopreventive, nutritive and antinutritive properties of broccoli, its ingredients and their degradation products. A qualitative comparison of the benefit and risk of broccoli consumption benefit-risk assessment shows that the benefit from intake in modest quantities and in processed form outweighs potential risks. For other preparations (fortified broccoli-based dietary supplements, diets with extraordinary high daily intake, consumption as a raw vegetable) further studies both for potential risks and beneficial effects are needed in order to assess the benefit and risk in the future.

    Topics: Animals; Antineoplastic Agents; Ascorbic Acid; Brassica; DNA Damage; Glucosinolates; Glycoside Hydrolases; Humans; Indoles; Isothiocyanates; Models, Animal; Neoplasms; Plant Extracts; Risk Assessment; Sulfoxides; Thiocyanates; Vegetables

2011

Other Studies

1 other study(ies) available for ascorbigen and sulforaphane

ArticleYear
Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture.
    Experimental dermatology, 2010, Volume: 19, Issue:2

    Nrf2 is a basic leucine zipper transcriptional activator essential for the coordinated transcriptional induction of phase-2 and antioxidant enzymes. Brassica vegetables contain phytochemicals including glucoraphanin, the precursor of sulforaphane (SFN) and glucobrassicin, the precursor of indole-3-carbinole (I3C) and ascorbigen (ABG). The degradation products SFN, I3C and ABG may be capable of inducing cytoprotective genes in skin. In this study, we tested the potency of SFN, ABG and I3C in affecting Nrf2-dependent gene expression in human keratinocytes in culture. SFN but not ABG and its precursors I3C and ascorbic acid induced Nrf2 dependent gene expression at a relatively low concentration (5 micromol/l). Induction of Nrf2 due to SFN was accompanied by an increase in mRNA and protein levels of NADPH quinone oxidoreductase 1, heme oxygenase 1 and gamma-glutamylcysteine-synthetase. Furthermore, SFN elevated cellular glutathione levels and antagonized tumor necrosis factor-alpha-induced NFkappaB transactivation. Therefore, SFN treatment may present a strategy for enhancing the cellular defense mechanisms in skin.

    Topics: Anticarcinogenic Agents; Ascorbic Acid; Cells, Cultured; Gene Expression; Glutamate-Cysteine Ligase; Glutathione; Heme Oxygenase-1; Humans; Indoles; Isothiocyanates; Keratinocytes; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; NF-kappa B; RNA, Messenger; Sulfoxides; Thiocyanates

2010