ascorbic-acid has been researched along with pelargonidin-3-glucoside* in 1 studies
1 other study(ies) available for ascorbic-acid and pelargonidin-3-glucoside
| Article | Year |
|---|---|
Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature.
Topics: Anthocyanins; Ascorbic Acid; Carbon Dioxide; Chromatography, High Pressure Liquid; Folic Acid; Fragaria; Freezing; Fruit; Micronutrients; Polyphenols; Temperature | 2020 |