ascorbic-acid has been researched along with malvidin-3-glucoside* in 1 studies
1 other study(ies) available for ascorbic-acid and malvidin-3-glucoside
| Article | Year |
|---|---|
New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.
The antioxidant potential of grape (Vitis vinífera L.) stems has been reported in the last decade although no identification of the individual compounds responsible for such action has been done. In this work, polyphenolic extract of grape stems was processed resorting to semi-preparative HPLC, allowing to obtain 5 purified polyphenols (caftaric acid, malvidin-3-O-glucoside, quercetin-3-O-glucuronide, mailvidin-3-O-(6-O-caffeoyl)-glucoside, and Σ-viniferin), which were fully characterized by HPLC-PDA-ESI-MS Topics: Animals; Anthocyanins; Antioxidants; Ascorbic Acid; Glucosides; Glutathione; Humans; Keratinocytes; Lipid Peroxidation; Mice; Phenols; Plant Extracts; Plant Stems; Quercetin; RAW 264.7 Cells; Reactive Oxygen Species; Vitamin E; Vitis | 2017 |