ascorbic-acid and chlorambucil-docosahexaenoic-acid-conjugate

A recently optimized rapid, cheap, and accurate coulometric method has been exploited to determine the antioxidant capacity of bergamot (Citrus bergamia Risso) by-products, including first (FPJ) and second press juices (SPJ), in comparison to analogous products from several citrus species. Extracts from the entire edible part (i.e., juice and pulp) and de-oiled peel of bergamot were also assayed. The Coulometrically Determined Antioxidant Capacity (CDAC) data, expressed as moles of electrons per mass of sample, were evaluated with other parameters such as total phenolic compounds, ascorbic acid, total carotenoids, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical inhibition. The CDAC of bergamot FPJ (39 mmol e

Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Carotenoids; Chlorambucil; Citrus; Docosahexaenoic Acids; Flavonoids; Fruit; Oils, Volatile; Plant Extracts