ascorbic-acid has been researched along with azodicarbonamide* in 1 studies
1 other study(ies) available for ascorbic-acid and azodicarbonamide
| Article | Year |
|---|---|
The influence of varying levels of molecular oxygen on the functionality of azodicarbonamide and ascorbic acid during wheat bread making.
Air, and thus also molecular oxygen (O Topics: Ascorbic Acid; Azo Compounds; Bread; Dehydroascorbic Acid; Flour; Oxidoreductases; Oxygen; Triticum | 2022 |