ascorbic-acid and allicin

To review the evidence supporting complementary and alternative medicine approaches to treatment and prevention of the common cold in adults.. MEDLINE, EMBASE, and the Cochrane Database of Systematic Reviews were searched from January 1966 to September 2009 combining the key words common cold or influenza with echinacea, garlic, ginseng, probiotics, vitamin C, and zinc. Clinical trials and prospective studies were included.. For prevention, vitamin C demonstrated benefit in a large meta-analysis, with possibly increased benefit in patients subjected to cold stress. There is inconsistent evidence for Asian ginseng (Panax ginseng) and North American ginseng (Panax quinquefolius). Allicin was highly effective in 1 small trial. For treatment, Echinacea purpurea is the most consistently useful variety; it was effective in 5 of 6 trials. Zinc lozenges were effective in 5 of 9 trials, likely owing to dose and formulation issues. Overall, the evidence suggests no benefit from probiotics for prevention or treatment of the common cold.. Vitamin C can be recommended to Canadian patients for prevention of the common cold. There is moderate evidence supporting the use of Echinacea purpurea and zinc lozenges for treatment. Ginseng and allicin warrant further research.

Topics: Ascorbic Acid; Common Cold; Complementary Therapies; Dietary Supplements; Disulfides; Echinacea; Garlic; Gluconates; Glycine; Humans; Panax; Plant Extracts; Probiotics; Sulfinic Acids; Vitamins; Zinc

In this study, in vivo effectiveness of ascorbic acid (AA), beta carotene (BC) and allicin in HP eradication were evaluated. 210 patients who are HP positive in biopsy were involved in this study. The patients randomised to seven treatment groups (each group consisting of 30 patients). The first group was given standard eradication treatment (lansaprasol 30 mg bid, clarithromycin 500 mg bid, amoxicillin 1 g bid for 14 days). Second group received AA 1000 mg/day in addition to the standard treatment. Third group received only AA 1000 mg/day for 14 days. Fourth group was treated with standard regiment plus 120 mg/day BC. Fifth group was given only BC 120 mg/day for 14 days. Sixth group was given standard regiment and allicin 4200 micrograms/day. Seventh group received only Allicin 1200 micrograms/day for 14 days. The eradication was achieved in 20 (66.6%) in group I, 15 (50%) in group II, 3 (10%) in group III, 15 (50%) in group IV, 0 (0%) in group V, 27 (90%) in group VI and 7 (23.3%) in group VII. Allicin seemed to be potentially effective agent for HP eradication but ascorbic acid, beta caroten was found to be ineffective.

Topics: 2-Pyridinylmethylsulfinylbenzimidazoles; Adult; Amoxicillin; Anti-Bacterial Agents; Anti-Ulcer Agents; Antioxidants; Ascorbic Acid; beta Carotene; Clarithromycin; Disulfides; Drug Therapy, Combination; Female; Gastritis; Helicobacter Infections; Helicobacter pylori; Humans; Lansoprazole; Male; Omeprazole; Sulfinic Acids

Cisplatin (CDDP) may induce nephrotoxicity through oxidative stress, DNA damage, and inflammation. This study was performed to evaluate the antioxidant and anti-inflammatory effects of allicin and ascorbic acid (AA) and investigate the nephroprotective efficacy of their combination against CDDP-induced intoxication. Rats were divided into seven groups: control, allicin (10 mg/kg for 14 days), AA (20 mg/kg for 14 days), CDDP (7 mg/kg as a single dose on the seventh experimental day), CDDP-allicin, CDDP-AA, and CDDP-allicin-AA (at the aforementioned doses). The administration of CDDP induced marked body weight loss and renal damage, manifested by significant increases (p < 0.05) in serum creatinine, urea, and uric acid levels and significant reductions in serum Na, Ca, and phosphorus concentrations, in addition to severe alterations in serum and renal tissue levels of tumor necrosis factor-α in comparison with control rats. Moreover, CDDP-intoxicated rats exhibited significantly (p < 0.05) higher lipid peroxidation, as well as lower levels of reduced glutathione and activities of glutathione peroxidase, superoxide dismutase, and catalase enzymes in the renal tissue, compared with control rats. The administration of allicin or AA significantly reduced (p < 0.05) the CDDP-induced changes in all the aforementioned parameters. Interestingly, allicin achieved comparable nephroprotection to AA in most assessed parameters; however, the restoration of normal serum and renal tissue concentrations of these parameters was more frequent in the CDDP-AA group. In conclusion, both allicin and AA showed significant nephroprotective effects against CDDP intoxication and their combination exhibited better protection than either agent alone. These results are probably mediated by their antioxidant and anti-inflammatory activities.

Topics: Animals; Antioxidants; Ascorbic Acid; Catalase; Cisplatin; Creatinine; Disulfides; Glutathione; Glutathione Peroxidase; Kidney Diseases; Lipid Peroxidation; Male; Oxidative Stress; Rats; Sulfinic Acids; Superoxide Dismutase; Urea

This study investigates the effects of catalytic infrared (CIR) dry-blanching (CIRDB) on the processing and quality of garlic slices. CIRDB processing parameters of CIR processing temperature, slice thickness and processing time were studied versus the processing characteristics of internal temperature, peroxidase (POD) activity and moisture reduction. Blanched garlic quality characteristics of surface color change (ΔE), allicin retention rate, vitamin C retention rate and microbial content were determined. Hot water blanching (WB) was used as a comparison. The results indicated that increasing CIR processing temperature and/or reducing the slice thickness accelerated internal temperature rise and POD inactivation and moisture reduction. To achieve 90% inactivation of POD, the CIRDB treatment resulted in moisture reductions of 15.87-40.37%, microbial reductions of 1.76-3.91-log, ΔE between 2.03 and 10.01, retention rate of allicin between 10.63 and 33.31%, and retention rate of vitamin C between 55.00 and 81.13%. CIRDB achieved the high-quality garlic products compared with WB.

Topics: Ascorbic Acid; Bacteria; Color; Cooking; Disulfides; Garlic; Infrared Rays; Peroxidase; Sulfinic Acids; Temperature; Water

Extracts of the bulbs of the two endemic varieties "Rosato" and "Caposele" of Allium sativum of the Campania region, Southern Italy, were analyzed. The phenolic content, ascorbic acid, allicin content, and in vitro antimicrobial and antifungal activity were determined. Ultra performance liquid chromatography with diode array detector performed polyphenol profile. The polyphenolic extracts showed antioxidant activity (EC50) lower than 120 mg. The amount of ascorbic acid and allicin in the two extracts was similar. Polyphenol extract exhibited antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and (only by the extract of Rosato) against Bacillus cereus. The extract of Caposele was more effective in inhibiting the growth of Aspergillus versicolor and Penicillum citrinum. On the other hand, the extract of Rosato was effective against Penicillium expansum.

Topics: Anti-Infective Agents; Antifungal Agents; Ascorbic Acid; Aspergillus; Disulfides; Escherichia coli; Garlic; Italy; Penicillium; Phenols; Plant Extracts; Plant Roots; Polyphenols; Pseudomonas aeruginosa; Species Specificity; Staphylococcus aureus; Sulfinic Acids

The correcting action of omegalicin against the background of conventional treatment of psoriasis was investigated. It is established that omegalicin moderately increases the generation of active forms of oxygen needed to suppress the processes of proliferation at the expense of changing the activity of catalase, superoxide dismutase and glutathione peroxidase.

Topics: Ascorbic Acid; Catalase; Disulfides; Enzyme Induction; Fatty Acids, Omega-3; Glutathione Peroxidase; Humans; Malondialdehyde; Oxidation-Reduction; Oxygen; Psoriasis; Sulfhydryl Compounds; Sulfinic Acids; Superoxide Dismutase

In our present study, different doses of allicin and L-ascorbic acid were tested against the genotoxic damage induced by chlormadinone acetate (CMA; 40 microM) using chromosomal aberrations (CAs) and sister chromatid exchanges (SCEs) as the parameters. Treatment with allicin and L-ascorbic acid resulted in reduction of CAs and SCEs. The results suggested a protective role of allicin and L-ascorbic acid against CMA induced genotoxic damage.

Topics: Anti-Infective Agents; Ascorbic Acid; Cells, Cultured; Chlormadinone Acetate; Chromosome Aberrations; Disulfides; Free Radical Scavengers; Humans; Lymphocytes; Models, Chemical; Sister Chromatid Exchange; Sulfinic Acids; Time Factors

Plant nutrients are believed to provide protection against various diseases including inflammation. Since interactions of the cell adhesion molecules are known to play important roles in mediating inflammation, inhibiting adhesion protein upregulation is a possible therapeutic target. In this study, the interacellular adhesion molecule-1 (ICAM-1) was induced in human umbilical endothelial cells (HUVECs) after stimulation with TNF-alpha. In addition, alginate, ascorbic acid and allicin were demonstrated to inhibit the TNF-alpha induced expression of ICAM-1 on the HUVECs in a dose-dependent manner. These compounds also inhibited the production of NO and H2O2 induced by TNF-alpha, which suggests that the inhibition of ICAM-1 expression by the three compounds may be due to the modulated production of the reactive oxygen/nitrogen components. Overall, these results indicate that these dietary components have a therapeutic potential in the treatment of various inflammatory disorders associated with an increase in endothelial leukocyte adhesion molecules.

Topics: Alginates; Antioxidants; Ascorbic Acid; Disulfides; Endothelium, Vascular; Gene Expression Regulation; Glucuronic Acid; Hexuronic Acids; Humans; Hydrogen Peroxide; Intercellular Adhesion Molecule-1; Nitric Oxide; Sulfinic Acids; Tumor Necrosis Factor-alpha