Compounds > ascorbic-acid

ascorbic-acid and 2-methyl-1-4-dinitropyrrole

ascorbic-acid has been researched along with 2-methyl-1-4-dinitropyrrole* in 2 studies

Other Studies

2 other study(ies) available for ascorbic-acid and 2-methyl-1-4-dinitropyrrole

ArticleYear
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 136

    Topics: Antioxidants; Ascorbic Acid; Food Microbiology; Food Preservatives; Hydroxylamines; Lactobacillus delbrueckii; Meat Products; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid

2020
Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite.
    Biochemical and biophysical research communications, 1980, Jul-31, Volume: 95, Issue:2

    Topics: Ascorbic Acid; Cysteine; Fatty Acids, Unsaturated; Food Additives; Hydrogen-Ion Concentration; Kinetics; Mutagens; Nitrites; Oxidation-Reduction; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid

1980