ascorbic-acid and 2-keto-4-mercaptobutyric-acid

We report a new, fast, sensitive variation of the total oxyradical scavenging capacity (TOSC) assay for measuring the antioxidant capacity of pure compounds, plant extracts and biological fluids using selected ion flow tube mass spectrometry (SIFT-MS). The TOSC assay examines the partial inhibition of ethene formation in the presence of antioxidants that compete with alpha-keto-gamma-methiolbutyric acid (KMBA) for reactive oxygen species. The SIFT-MS-TOSC assay takes 15 s for each ethene analysis and the time interval between consecutive analyses is 20 s. We demonstrate the method by monitoring the antioxidant capacity of several standard radical scavengers of peroxyl radicals. For peroxyl radicals the measured SIFT-MS-TOSC concentrations necessary to produce 50% inhibition of radical reaction with KMBA are 6.1 +/- 0.3 microM for Trolox, 5.7 +/- 0.3 microM for ascorbic acid, 8.4 +/- 0.4 microM for uric acid and 38 +/- 2 microM for reduced glutathione.

Topics: Animals; Antioxidants; Ascorbic Acid; Butyrates; Flavonoids; Glutathione; Humans; Mass Spectrometry; Plant Extracts; Reactive Oxygen Species; Sulfhydryl Compounds; Uric Acid

Herein, we report a new, rapid,and reliable method for measuring the protective antioxidant potential of pure antioxidant solutions or biological tissues. Peroxyl radicals generated by thermal homolysis of 2,2'-azobis-amidinopropane (ABAP) cause the oxidation of alpha-keto-gamma-methiolbutyric acid (KMBA) to ethylene; ethylene formation is monitored by gas chromatographic analysis of head space from the reaction vessel. The partial inhibition of ethylene formation in the presence of antioxidants that compete with KMBA for oxyradicals is the basis of the Total Oxyradical Scavenging Capacity Assay (TOSCA). The assay is shown to be reliable for quantifying ROS scavenging potential. The quantifiable parameters are consistent with the relative order of those predicted by the fluorescence- and oxygen electrode-based assays reported in the literature. Antioxidants competing for peroxyl radicals influenced the rate of KMBA oxidation in different ways, but the calculation of TOSC was not affected by such variations. Responses were linear over a wide range of sample concentrations and the TOSC values of classical soluble antioxidants showed the following relative order: Trolox > uric acid > ascorbic acid > GSH. The KMBA method was reliable for biological tissues; the TOSC for 1 microg rat liver cytosolic protein was 0.40 +/- 0.02 and for the microsomal membrane, 0.15 +/- 0.03. Soluble antioxidants accounted for 77% of the protective antioxidant potential in rat liver cytosol. When incorporated into the microsomal membrane, alpha-tocopherol markedly enhances antioxidant protection against peroxyl radical; thus, the assay is suitable for the assessment of fat-soluble antioxidants.

Topics: Animals; Antioxidants; Ascorbic Acid; Body Fluids; Butyrates; Chromans; Chromatography, Gas; Cytosol; Ethylenes; Free Radical Scavengers; Glutathione; Kinetics; Liver; Microsomes; Peroxides; Rats; Solutions; Sulfhydryl Compounds; Uric Acid; Vitamin E

Experiments were carried out to evaluate the production of hydroxyl radical-like species by intact rat liver cells by assaying for the production of ethylene from alpha-keto-4-thiomethylbutyric acid in the absence and presence of added iron. In the absence of iron, a low rate of ethylene production, which was not sensitive to superoxide dismutase, catalase, or competitive scavengers was observed. Ethylene was produced when KMBA was incubated with perfusates of rat liver or the suspension medium obtained after incubating liver cells for varying periods of time, followed by removal of the liver cells. Boiling the perfusate or suspension medium had no effect on ethylene production. This ethylene production does not appear to reflect an oxygen radical-mediated event. The addition of ferric-EDTA, but not ferric-desferrioxamine, increased ethylene production by the hepatocyte suspensions in a reaction sensitive to inhibition by catalase, ascorbate oxidase, and competitive scavengers, but not superoxide dismutase. The sensitivity to externally added catalase and ascorbate oxidase suggested that the ethylene production reflected an extracellular oxygen radical generating system. Ferric alone and several ferric chelates, for example, ferric-ATP, ADP, AMP, histidine, and citrate stimulated ethylene production using perfusates of liver or suspension medium after removal of the hepatocytes. The sensitivity of the added iron system to ascorbate oxidase suggested that during perfusion or incubation of liver cells, efflux of ascorbate occurs, followed by reduction of the iron and subsequently, extracellular production of oxygen radicals.(ABSTRACT TRUNCATED AT 250 WORDS)

Topics: Animals; Ascorbic Acid; Butyrates; Ethylenes; Free Radicals; Hydroxides; Hydroxyl Radical; In Vitro Techniques; Iron; Liver; Male; Oxidation-Reduction; Perfusion; Rats; Rats, Inbred Strains; Sulfhydryl Compounds