Page last updated: 2024-08-21

ascaridole and eucalyptol

ascaridole has been researched along with eucalyptol in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	2 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bessière, JM; Juteau, F; Masotti, V; Viano, J	1
de Groot, AC; Schmidt, E	1
de Carvalho, RJT; de Souza Gomes, AL; de Souza, GS; de Souza, WFM; Isnard, JL; Junior, CLS; Mariano, XM; Moreira, RFA; Rocha, CB	1

Reviews

1 review(s) available for ascaridole and eucalyptol

Article	Year
Tea tree oil: contact allergy and chemical composition. Contact dermatitis, 2016, Volume: 75, Issue:3 Topics: Bicyclic Monoterpenes; Cyclohexane Monoterpenes; Cyclohexanols; Cyclohexenes; Cymenes; Dermatitis, Allergic Contact; Eucalyptol; Humans; Limonene; Menthol; Monoterpenes; Patch Tests; Peroxides; Tea Tree Oil; Terpenes	2016

Other Studies

2 other study(ies) available for ascaridole and eucalyptol

Article	Year
Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. Journal of agricultural and food chemistry, 2003, Nov-19, Volume: 51, Issue:24 Topics: Antioxidants; Artemisia; Candida albicans; Chromatography, Gas; Cyclohexane Monoterpenes; Cyclohexanols; Cymenes; Escherichia coli; Eucalyptol; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Peroxides; Plant Oils; Seasons; Staphylococcus aureus	2003
Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples. Food research international (Ottawa, Ont.), 2019, Volume: 124 Topics: Antioxidants; Aporphines; Brazil; Cyclohexane Monoterpenes; Cymenes; Eucalyptol; Food Analysis; Lethal Dose 50; Oils, Volatile; Peroxides; Peumus; Plant Extracts; Plant Leaves; Volatile Organic Compounds	2019

Article

Year

Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities.

Journal of agricultural and food chemistry, 2003, Nov-19, Volume: 51, Issue:24

Topics: Antioxidants; Artemisia; Candida albicans; Chromatography, Gas; Cyclohexane Monoterpenes; Cyclohexanols; Cymenes; Escherichia coli; Eucalyptol; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Peroxides; Plant Oils; Seasons; Staphylococcus aureus

2003

Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples.

Food research international (Ottawa, Ont.), 2019, Volume: 124

Topics: Antioxidants; Aporphines; Brazil; Cyclohexane Monoterpenes; Cymenes; Eucalyptol; Food Analysis; Lethal Dose 50; Oils, Volatile; Peroxides; Peumus; Plant Extracts; Plant Leaves; Volatile Organic Compounds

2019