artepillin-c and vanillin

artepillin-c has been researched along with vanillin* in 1 studies

Other Studies

1 other study(ies) available for artepillin-c and vanillin

Article	Year
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food research international (Ottawa, Ont.), 2017, Volume: 101 Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid	2017

Article

Year

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.

Food research international (Ottawa, Ont.), 2017, Volume: 101

Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid

2017