arsenic has been researched along with 3-phenyllactic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lavermicocca, P; Pascale, M; Valerio, F; Visconti, A | 1 |
1 other study(ies) available for arsenic and 3-phenyllactic acid
| Article | Year |
|---|---|
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
Topics: Arsenicals; Fermentation; Food Microbiology; Food Preservation; Lactates; Lactobacillus; Tyrosine | 2004 |