Page last updated: 2024-09-03

aromadedrin and pelargonidin

aromadedrin has been researched along with pelargonidin in 3 studies

Compound Research Comparison

Studies
(aromadedrin)
Trials
(aromadedrin)
Recent Studies (post-2010)
(aromadedrin)
Studies
(pelargonidin)
Trials
(pelargonidin)
Recent Studies (post-2010) (pelargonidin)
89054131293

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abe, Y; Kakizaki, Y; Nakatsuka, T; Nishihara, M; Yamamura, S1
Meng, J; Xie, S; Zhang, Z; Zhao, T1
Beekwilder, J; Daran, JM; de Groot, PA; Hall, RD; Hein, S; Levisson, M; Martens, S; Patinios, C1

Other Studies

3 other study(ies) available for aromadedrin and pelargonidin

ArticleYear
Production of red-flowered plants by genetic engineering of multiple flavonoid biosynthetic genes.
    Plant cell reports, 2007, Volume: 26, Issue:11

    Topics: Alcohol Oxidoreductases; Anthocyanins; Cytochrome P-450 Enzyme System; Flavonoids; Flowers; Mixed Function Oxygenases; Mutation; Nicotiana; Oxidoreductases; Petunia; Plant Proteins; Plants, Genetically Modified

2007
Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins.
    Journal of agricultural and food chemistry, 2018, Apr-04, Volume: 66, Issue:13

    Topics: Alcohol Oxidoreductases; Anthocyanins; Biocatalysis; Chromatography, High Pressure Liquid; Citrus sinensis; Flavonoids; Oxidation-Reduction; Plant Proteins; Tandem Mass Spectrometry; Vitis

2018
Engineering de novo anthocyanin production in Saccharomyces cerevisiae.
    Microbial cell factories, 2018, Jul-03, Volume: 17, Issue:1

    Topics: Anthocyanins; Arabidopsis; Batch Cell Culture Techniques; Biological Products; Biosynthetic Pathways; Culture Media; Fermentation; Flavanones; Flavonoids; Glucose; Kaempferols; Metabolic Engineering; Phenylpropionates; Plant Proteins; Proof of Concept Study; Saccharomyces cerevisiae

2018