aristolochic acid i has been researched along with ascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Cui, J; Dong, J; Li, J; Ouyang, J; Wang, F; Wang, J | 1 |
| Chang, WJ; Cherng, SH; Pan, YR; Wang, HF; Wei, CW; Wu, TK; Yu, YL | 1 |
| Chan, CK; Chan, HW; Chan, KKJ; Chan, W; Li, W; Wong, YL | 1 |
3 other study(ies) available for aristolochic acid i and ascorbic acid
| Article | Year |
|---|---|
Synthesis, characterization, solubilization, cytotoxicity and antioxidant activity of aminomethylated dihydroquercetin.
Topics: | 2017 |
Vitamin C attenuates the toxic effect of aristolochic acid on renal tubular cells via decreasing oxidative stress‑mediated cell death pathways.
Topics: Animals; Apoptosis; Aristolochia; Aristolochic Acids; Asarum; Ascorbic Acid; Caspase 3; Cell Line; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Hydrogen Peroxide; Kidney Diseases; Kidney Tubules; Oxidative Stress; Rats | 2015 |
Cooking methods employing natural anti-oxidant food additives effectively reduced concentration of nephrotoxic and carcinogenic aristolochic acids in contaminated food grains.
Topics: Antioxidants; Aristolochia; Aristolochic Acids; Ascorbic Acid; Balkan Nephropathy; Carcinogens; Citric Acid; Cooking; Cysteine; Dietary Supplements; Flour; Food Additives; Food Contamination; Glutathione; Humans; Magnesium | 2018 |