Compounds > arginine

arginine and sodium acetate

arginine has been researched along with sodium acetate in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Call, JE; Campano, SG; Luchansky, JB; Oser, A; Porto-Fett, AC; Shoyer, B; Smith, JL1
Desai, M; Nannapaneni, R; Oladunjoye, A; Skrobot, F; Soni, KA1
Bergholz, TM; Boor, KJ; Kang, J; Murray, D; Stasiewicz, MJ; Wiedmann, M1

Other Studies

3 other study(ies) available for arginine and sodium acetate

ArticleYear
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.
    Meat science, 2010, Volume: 85, Issue:2

    Topics: Acetates; Animals; Arginine; Food Preservation; Food Preservatives; Lactates; Lauric Acids; Listeria monocytogenes; Meat Products

2010
Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    International journal of food microbiology, 2012, Apr-02, Volume: 155, Issue:1-2

    Topics: Acetates; Anti-Bacterial Agents; Arginine; Bacteriophages; Cheese; Cold Temperature; Colony Count, Microbial; Food Handling; Food Microbiology; Humans; Lactates; Listeria monocytogenes

2012
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
    International journal of food microbiology, 2014, Jun-02, Volume: 179

    Topics: Acetates; Animals; Anti-Bacterial Agents; Arginine; Chitosan; Colony Count, Microbial; Food Microbiology; Food Preservation; Listeria monocytogenes; Meat; Nisin; Polylysine; Salmon; Salts

2014