arginine and scorbamic acid

arginine has been researched along with scorbamic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Beckmann, MW; Dittrich, R; El-Massry, F; Kunz, K; Peich, CC; Pischetsrieder, M; Rinaldi, F1

Other Studies

1 other study(ies) available for arginine and scorbamic acid

ArticleYear
Maillard reaction products inhibit oxidation of human low-density lipoproteins in vitro.
    Journal of agricultural and food chemistry, 2003, Jun-18, Volume: 51, Issue:13

    Topics: Antioxidants; Arginine; Ascorbic Acid; Copper; Glucose; Glycine; Hot Temperature; Humans; Lipid Peroxidation; Lipoproteins, LDL; Lysine; Maillard Reaction

2003