arginine has been researched along with sabinene in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (21.43) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 6 (42.86) | 24.3611 |
| 2020's | 2 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Duncan, LW; Dunn, DC; Romeo, JT | 1 |
| Arena, ME; Manca de Nadra, MC; Saguir, FM | 1 |
| Haleva-Toledo, E; Naim, M; Rouseff, RL; Zehavi, U | 1 |
| Corzo, N; del Castillo, MD; Olano, A; Villamiel, M | 1 |
| Arena, ME; Manca de Nadra, MC | 2 |
| Parkinson, CR; Willson, RJ | 1 |
| Brehm-Stecher, BF; Cordray, JC; Dickson, JS; Horsch, AM; Jung, S; Larson, EM; Lavieri, NA; Manu, DK; Mendonca, AF; Sebranek, JG | 2 |
| Inoue, H; Iwanami, T; Katoh, H; Miyata, S | 1 |
| Gong, X; Hu, J; Liu, JH; Wang, W; Wu, H; Zhang, J; Zhang, Q | 1 |
| Dandekar, AM; Dolan, D; Fileccia, V; Martinelli, F; McCollum, TG; Phu, M; Reagan, RL; Spann, TM | 1 |
| Deng, L; Qi, T; Wang, S; Yi, L; Zeng, K; Zhang, H | 1 |
| Chen, S; Jiang, W; Sun, Z | 1 |
14 other study(ies) available for arginine and sabinene
| Article | Year |
|---|---|
Changes in arginine, PAL activity, and nematode behavior in salinity-stressed citrus.
Topics: Animals; Arginine; Citrus; Nematoda; Nematode Infections; Phenylalanine Ammonia-Lyase; Plant Diseases; Plant Roots; Sodium Chloride; Stress, Physiological | 1998 |
Arginine dihydrolase pathway in Lactobacillus plantarum from orange.
Topics: Ammonia; Arginine; Beverages; Citrulline; Citrus; Colorimetry; Glucose; Hydrogen-Ion Concentration; Hydrolases; Lactobacillus; Ornithine; Spectrophotometry; Urea | 1999 |
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
Topics: Acetylcysteine; Arginine; Buffers; Citrus; Cysteine; Food Additives; Food Preservation; Furaldehyde; Furans; Glucose; Humans; Maillard Reaction; Rhamnose | 1999 |
Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of maillard reaction in orange juice.
Topics: Aminobutyrates; Arginine; Beverages; Citrus; Maillard Reaction | 2000 |
Biogenic amine production by Lactobacillus.
Topics: Agmatine; Arginine; Beverages; Citrus; Lactobacillus; Ornithine; Putrescine; Wine | 2001 |
Comparative survey in Lactobacillus plantarum of the growth and metabolism of arginine and citrulline in different media.
Topics: Arginine; Base Sequence; Beverages; Citrulline; Citrus; Culture Media; DNA, Ribosomal; Hydrolases; Lactobacillus; Molecular Sequence Data; Ornithine Carbamoyltransferase; RNA, Ribosomal, 16S; Solanum lycopersicum | 2002 |
An in vitro investigation of two currently marketed dentin tubule occlusion dentifrices.
Topics: Acetates; Acids; Animals; Arginine; Beverages; Cattle; Citric Acid; Citrus; Complex Mixtures; Dentifrices; Dentin; Dentin Desensitizing Agents; Drug Combinations; Fluorides; Fruit; Hydrogen-Ion Concentration; Materials Testing; Microscopy, Electron, Scanning; Nitrates; Phosphates; Potassium Compounds; Random Allocation; Saliva; Strontium; Time Factors; Toothbrushing; Water | 2011 |
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Caprylates; Cattle; Citrus; Consumer Product Safety; Diet; Food Microbiology; Humans; Listeria monocytogenes; Meat Products; Plant Preparations; Pressure; Swine; Vaccinium macrocarpon | 2014 |
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Arginine; Caprylates; Citrus; Fast Foods; Food Contamination; Food Inspection; Food Preservation; Food, Organic; Fruit; Hot Temperature; Hydrostatic Pressure; Iowa; Listeria monocytogenes; Meat; Microbial Viability; Sus scrofa; Vaccinium macrocarpon | 2014 |
Unique features of a Japanese 'Candidatus Liberibacter asiaticus' strain revealed by whole genome sequencing.
Topics: Alphaproteobacteria; Arginine; Bacteriophages; Base Pairing; Base Sequence; Biosynthetic Pathways; Citrus; DNA Replication; DNA-Directed DNA Polymerase; Genes, Bacterial; Genome, Bacterial; Japan; Molecular Sequence Annotation; Molecular Sequence Data; Mutation; Plant Leaves; Polymorphism, Single Nucleotide; Sequence Analysis, DNA | 2014 |
FcWRKY70, a WRKY protein of Fortunella crassifolia, functions in drought tolerance and modulates putrescine synthesis by regulating arginine decarboxylase gene.
Topics: Adaptation, Biological; Amino Acid Sequence; Arginine; Carboxy-Lyases; Citrus; Droughts; Nicotiana; Nucleotide Motifs; Phylogeny; Plant Proteins; Plants, Genetically Modified; Promoter Regions, Genetic; Putrescine; Rutaceae; Sequence Alignment; Stress, Physiological; Transcription Factors | 2015 |
Molecular Responses to Small Regulating Molecules against Huanglongbing Disease.
Topics: Arginine; Atrazine; Carbohydrate Metabolism; Citrus; Gene Expression Profiling; Gene Expression Regulation, Plant; Host-Pathogen Interactions; Immunity, Innate; Phenotype; Plant Diseases; Secondary Metabolism; Stress, Physiological; Sucrose | 2016 |
Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
Topics: Arginine; Biological Control Agents; Citrus; Fruit; Geotrichum; Metschnikowia; Plant Diseases | 2022 |
Mechanism of fungal inhibition activity of Nα-lauroyl-L-arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).
Topics: Arginine; Citrus; Citrus sinensis; Fruit; Natamycin; Penicillium | 2022 |