arginine and peracetic acid

arginine has been researched along with peracetic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Frelka, JC; Harris, LJ1
Kiess, A; Nannapaneni, R; Sharma, CS; Sukumaran, AT1

Other Studies

2 other study(ies) available for arginine and peracetic acid

ArticleYear
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
    Food microbiology, 2015, Volume: 48

    Topics: Anti-Bacterial Agents; Arginine; California; Consumer Product Safety; Escherichia coli; Food Handling; Food Preservation; Juglans; Nuts; Peracetic Acid

2015
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
    International journal of food microbiology, 2015, Aug-17, Volume: 207

    Topics: Animals; Anti-Infective Agents; Arginine; Bacteriophages; Cetylpyridinium; Chickens; Chlorine Compounds; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella

2015