Compounds > arginine

arginine and octanoic acid

arginine has been researched along with octanoic acid in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Carbonell, RG; Gurgel, PV; Liu, Z	1
Brehm-Stecher, BF; Cordray, JC; Dickson, JS; Horsch, AM; Jung, S; Larson, EM; Lavieri, NA; Manu, DK; Mendonca, AF; Sebranek, JG	2
Arakawa, T; Li, C	1

Other Studies

4 other study(ies) available for arginine and octanoic acid

Article	Year
Purification of human immunoglobulins A, G and M from Cohn fraction II/III by small peptide affinity chromatography. Journal of chromatography. A, 2012, Nov-02, Volume: 1262 Topics: Ammonium Sulfate; Arginine; Blood Proteins; Caprylates; Chromatography, Affinity; Ethylene Glycols; Humans; Immunoglobulin Isotypes; Peptides; Salts	2012
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat science, 2014, Volume: 97, Issue:4 Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Caprylates; Cattle; Citrus; Consumer Product Safety; Diet; Food Microbiology; Humans; Listeria monocytogenes; Meat Products; Plant Preparations; Pressure; Swine; Vaccinium macrocarpon	2014
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions. Foodborne pathogens and disease, 2014, Volume: 11, Issue:6 Topics: Acetic Acid; Animals; Anti-Infective Agents; Arginine; Caprylates; Citrus; Fast Foods; Food Contamination; Food Inspection; Food Preservation; Food, Organic; Fruit; Hot Temperature; Hydrostatic Pressure; Iowa; Listeria monocytogenes; Meat; Microbial Viability; Sus scrofa; Vaccinium macrocarpon	2014
Application of native polyacrylamide gel electrophoresis for protein analysis: Bovine serum albumin as a model protein. International journal of biological macromolecules, 2019, Mar-15, Volume: 125 Topics: Arginine; Caprylates; Gallic Acid; Hot Temperature; Native Polyacrylamide Gel Electrophoresis; Serum Albumin, Bovine; Temperature; Tryptophan	2019