arginine has been researched along with egg white in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 13 (76.47) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (17.65) | 29.6817 |
| 2010's | 1 (5.88) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Allerhand, A; Childers, RF; Norton, RS | 1 |
| Cohen, JS; Egan, W; Shindo, H | 1 |
| Schmitz-Moormann, P | 1 |
| Melmon, KL; Nies, AS | 1 |
| Inagami, T | 1 |
| Funatsu, M | 1 |
| Kowalski, D; Laskowski, M | 1 |
| Travis, J | 1 |
| Coleman, BW; Grummer, RH; Hoekstra, WG; Reimann, EM; Sunde, ML | 1 |
| Neurath, H; Robinson, NC; Tye, RW; Walsh, KA | 1 |
| Morgan, WT; Riehm, JP | 1 |
| Feeney, RE; Feinstein, G; Haynes, R; Liu, WH; Osuga, DT | 1 |
| Hermann, J; Jollès, J; Jollès, P; Niemann, B | 1 |
| Hara, H; Hira, T; Nishi, T; Tomita, F | 1 |
| Araki, T; Kawamura, S; Torikata, T; Toshima, G | 1 |
| Atakisi, E; Atakisi, O; Kart, A | 1 |
| Bruno, RS; Chitchumroonchokchai, C; Li, J; Mah, E; McDonald, JD; Reverri, EJ; Villamena, FA; Volek, JS | 1 |
1 review(s) available for arginine and egg white
| Article | Year |
|---|---|
[Chemical modification and enzymatic activities of lysozyme].
Topics: Amino Acids; Arginine; Chemical Phenomena; Chemistry; Cystine; Egg White; Histidine; Lysine; Muramidase; Tryptophan; Tyrosine; X-Ray Diffraction | 1968 |
1 trial(s) available for arginine and egg white
| Article | Year |
|---|---|
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.
Topics: Adult; Arginine; Cross-Over Studies; Diet; Egg White; Eggs; Endothelium, Vascular; Glucose; Humans; Hyperglycemia; Male; Meals; Middle Aged; Oxidative Stress; Prediabetic State | 2018 |
15 other study(ies) available for arginine and egg white
| Article | Year |
|---|---|
Studies of individual carbon sites of hen egg white lysozyme by natural abundance carbon 13 nuclear magnetic resonance spectroscopy. Assignment of the nonprotonated aromatic carbon resonances to specific residues in the sequence.
Topics: Amino Acid Sequence; Amino Acids; Animals; Arginine; Chickens; Egg White; Fourier Analysis; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Muramidase; Protein Conformation | 1977 |
Studies of individual carboxyl groups in proteins by carbon 13 nuclear magnetic resonance spectroscopy.
Topics: Acetylglucosamine; Amino Acids, Dicarboxylic; Animals; Arginine; Cattle; Chickens; Egg White; Humans; Kinetics; Leukemia; Magnetic Resonance Spectroscopy; Muramidase; Ribonucleases | 1978 |
[On the quantitative histochemical determination of basic amino acids].
Topics: Amino Acids; Animals; Arginine; Cattle; Egg White; Histidine; Histocytochemistry; Hydrogen-Ion Concentration; Lysine; Staining and Labeling; Thyroid Gland | 1967 |
Mechanism of endotoxin-induced kinin production in human plasma.
Topics: Adult; Animals; Antibodies; Arginine; Aspirin; Biological Assay; Blood; Chromatography, Ion Exchange; Complement System Proteins; Egg White; Endotoxins; Enzyme Activation; Escherichia coli; Esterases; Factor XII; Female; Fibrinolysin; Glass; Glycine max; Hemagglutination Tests; Humans; Hydrocortisone; Immunoglobulin M; In Vitro Techniques; Infant, Newborn; Kallikreins; Kinins; Mucoproteins; Rats; Sheep; Sodium Salicylate; Statistics as Topic; Sulfonic Acids; Time Factors; Toluene; Trypsin Inhibitors; Umbilical Cord; Uterus | 1971 |
Simultaneous identification of PTH derivatives of histidine and arginine by thin-layer chromatography.
Topics: Amino Acid Sequence; Arginine; Chromatography, Thin Layer; Egg White; Histidine; Hydantoins; Methods; Muramidase; Thiohydantoins | 1973 |
Inactivation of enzymatically modified trypsin inhibitors upon chemical modification of the -amino group in the reactive site.
Topics: Animals; Arginine; Benzoates; Binding Sites; Cattle; Chemical Phenomena; Chemistry; Cyanates; Egg White; Electrophoresis, Disc; Glycine max; Guanidines; Isoleucine; Kinetics; Maleates; Mathematics; Methylation; Mucoproteins; Nitrophenols; Pancreatic Juice; Spectrophotometry; Sulfhydryl Reagents; Swine; Trypsin; Trypsin Inhibitors | 1972 |
Human pancreatic enzymes: interaction of human trypsin with chicken ovomucoid.
Topics: Amino Acids; Animals; Arginine; Binding Sites; Carboxypeptidases; Cattle; Chickens; Chromatography, Gel; Chymotrypsin; Egg White; Humans; Hydrolysis; Leucine; Lysine; Mucoproteins; Pancreas; Swine; Trypsin Inhibitors | 1971 |
Antagonistic effect of arginine on zinc metabolism in chicks.
Topics: Animal Nutritional Physiological Phenomena; Animals; Arginine; Body Weight; Bone and Bones; Bone Diseases, Developmental; Caseins; Chickens; Congenital Abnormalities; Deficiency Diseases; Depression, Chemical; Dietary Proteins; Egg White; Feathers; Female; Glycine max; Hindlimb; Histamine; Histidine; Liver; Male; Plant Proteins; Stimulation, Chemical; Tibia; Zinc | 1971 |
Isolation of trypsins by affinity chromatography.
Topics: Amino Acid Sequence; Amino Acids; Animals; Arginine; Benzoates; Cattle; Chromatography; Chromatography, Ion Exchange; Chymotrypsin; Egg White; Esters; Guanidines; Hydrogen-Ion Concentration; Kinetics; Methods; Morpholines; Mucoproteins; Nitrobenzenes; Pancreatic Juice; Polysaccharides; Sharks; Spectrophotometry; Sulfonic Acids; Swine; Trypsin; Trypsinogen; Ultraviolet Rays | 1971 |
The isolation and some enzymatic properties of des-arginylleucine-lysozyme.
Topics: Animals; Arginine; Carboxypeptidases; Chickens; Chromatography, Ion Exchange; Dialysis; Egg White; Hydrogen-Ion Concentration; Leucine; Muramidase; Protein Hydrolysates | 1968 |
Modification of arginines in trypsin inhibitors by 1,2-cyclohexanedione.
Topics: Amino Acids; Animals; Arginine; Birds; Chemical Phenomena; Chemistry; Chickens; Chymotrypsin; Cyclohexanes; Ducks; Egg White; Electrophoresis; Ketones; Lysine; Mucoproteins; Nitrobenzenes; Seeds; Spectrophotometry; Sulfonic Acids; Trypsin Inhibitors; Turkeys | 1968 |
Differences between the chemical structures of duck and hen egg-white lysozymes.
Topics: Amino Acid Sequence; Animals; Arginine; Chickens; Chromatography, Ion Exchange; Ducks; Egg White; Histidine; Leucine; Lysosomes; Phenylalanine; Tyrosine | 1967 |
Dietary protein peptic hydrolysates stimulate cholecystokinin release via direct sensing by rat intestinal mucosal cells.
Topics: Animals; Arginine; Caseins; Cholecystokinin; Dose-Response Relationship, Drug; Egg White; Glutens; Hexosamines; Intestinal Mucosa; Male; Protein Hydrolysates; Rats; Rats, Sprague-Dawley; Soybean Proteins | 2001 |
Histidine-114 at subsites E and F can explain the characteristic enzymatic activity of guinea hen egg-white lysozyme.
Topics: Acetylglucosamine; Amino Acid Sequence; Amino Acid Substitution; Animals; Arginine; Binding Sites; Catalysis; Chickens; Egg White; Glycosylation; Histidine; Hydrogen Bonding; Kinetics; Molecular Sequence Data; Muramidase; Mutagenesis, Site-Directed; Protein Binding; Sequence Alignment; Sequence Homology, Amino Acid; Thermodynamics | 2003 |
Effects of dietary zinc and L-arginine supplementation on total antioxidants capacity, lipid peroxidation, nitric oxide, egg weight, and blood biochemical values in Japanese quails.
Topics: Animals; Antioxidants; Arginine; Blood Glucose; Coturnix; Dietary Supplements; Egg White; Lipid Peroxidation; Malondialdehyde; Nitric Oxide; Triglycerides; Zinc | 2009 |