arginine has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arritt, FM; Breidt, F; Dean, LL; Meng, X; Yang, Z | 1 |
1 other study(ies) available for arginine and brine
| Article | Year |
|---|---|
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.
Topics: Acetic Acid; Arginine; Bacillus; Citric Acid; Colony Count, Microbial; Cucumis sativus; Fermentation; Food Contamination; Food Microbiology; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Salts | 2015 |