arginine and bassianolide

arginine has been researched along with bassianolide in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (20.00)18.2507
2000's2 (20.00)29.6817
2010's3 (30.00)24.3611
2020's3 (30.00)2.80

Authors

AuthorsStudies
Brown, PB; Griffin, ME; Wilson, KA1
Caprio, J; Ogawa, K1
Fournier, V; Gouillou-Coustans, MF; Guedes, MJ; Kaushik, SJ; Métailler, R; Oliva-Teles, A; Tibaldi, E; Tulli, F; Vachot, C1
Fournier, V; Kaushik, SJ; Tibaldi, E; Tulli, F; Vachot, C1
Chen, N; Jin, L; Qiu, X; Zhou, H1
Aragão, C; Azeredo, R; Costas, B; Fouz, B; Oliva-Teles, A; Pérez-Sánchez, J; Sitjà-Bobadilla, A; Tort, L1
Chen, P; Gu, X; Huang, HY; Liang, XF; Wu, XF; Xue, M1
Hong, H; Li, Y; Liu, Y; Luo, Y; Shu, R; Zhuang, S1
Azeredo, R; Conceição, LEC; Costas, B; Dias, J; Fernández-Boo, S; Fontinha, F; Machado, M1
Fu, Q; Huang, HB; Huang, LX; Qin, YX; Wang, XR; Yan, QP; Yuan, B; Zhao, LM; Zhuang, ZX1

Other Studies

10 other study(ies) available for arginine and bassianolide

ArticleYear
Dietary arginine requirement of juvenile hybrid striped bass.
    The Journal of nutrition, 1994, Volume: 124, Issue:6

    Topics: Amino Acids; Animal Husbandry; Animals; Arginine; Bass; Diet; Drug Interactions; Fisheries; Lysine; Nutritional Requirements; Weight Gain

1994
Citrate ions enhance taste responses to amino acids in the largemouth bass.
    Journal of neurophysiology, 1999, Volume: 81, Issue:4

    Topics: Adaptation, Physiological; Amino Acids; Animals; Arginine; Bass; Citric Acid; Dose-Response Relationship, Drug; Electrophysiology; Feeding Behavior; Glossopharyngeal Nerve; Lysine; Proline; Taste Threshold

1999
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts.
    The British journal of nutrition, 2002, Volume: 87, Issue:5

    Topics: Amino Acids; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Arginine; Bass; Diet; Dietary Proteins; Dose-Response Relationship, Drug; Fishes; Flatfishes; Nitrogen; Nutritional Requirements; Oncorhynchus mykiss; Sea Bream; Species Specificity; Weight Gain

2002
Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass (Dicentrarchus labrax) fed diets differing in protein source.
    Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2007, Volume: 147, Issue:1

    Topics: Ammonia; Animals; Arginase; Arginine; Bass; Diet; Dietary Proteins; Feeding Behavior; Fish Proteins; Glutamate Dehydrogenase; Kinetics; Lipid Metabolism; Liver; Nitrogen; Ornithine Carbamoyltransferase; Urea; Uric Acid

2007
Effects of dietary arginine levels and carbohydrate-to-lipid ratios on mRNA expression of growth-related hormones in largemouth bass, Micropterus salmoides.
    General and comparative endocrinology, 2012, Oct-01, Volume: 179, Issue:1

    Topics: Animals; Arginine; Bass; Carbohydrate Metabolism; Diet; Gene Expression Regulation; Growth Hormone; Insulin; Insulin-Like Growth Factor I; Lipid Metabolism; RNA, Messenger

2012
European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation.
    PloS one, 2015, Volume: 10, Issue:10

    Topics: Animals; Arginase; Arginine; Bass; Diet; Dietary Supplements; Disease Resistance; Gene Expression Regulation; Immunity, Humoral; Interleukins; Nitric Oxide; Superoxides; Vibrio Infections

2015
Dietary N-Carbamylglutamate (NCG) alleviates liver metabolic disease and hepatocyte apoptosis by suppressing ERK1/2-mTOR-S6K1 signal pathway via promoting endogenous arginine synthesis in Japanese seabass (Lateolabrax japonicus).
    Fish & shellfish immunology, 2019, Volume: 90

    Topics: Animal Feed; Animals; Apoptosis; Arginine; Bass; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Fish Diseases; Fish Proteins; Glutamates; Hepatocytes; Liver Diseases; Metabolic Diseases; Nutrients; Random Allocation; Signal Transduction

2019
Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C.
    Food chemistry, 2020, Sep-15, Volume: 324

    Topics: Ammonia; Animals; Arginine; Bass; Biogenic Amines; Cold Temperature; Food Storage; Hydrogen-Ion Concentration; Microbiota; Muscles; Pseudomonas; Seafood

2020
Dietary arginine and citrulline supplementation modulates the immune condition and inflammatory response of European seabass.
    Fish & shellfish immunology, 2020, Volume: 106

    Topics: Animal Feed; Animals; Arginine; Bass; Citrulline; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Fish Diseases; Gram-Negative Bacterial Infections; Immunity, Innate; Inflammation; Photobacterium; Random Allocation

2020
Transcriptomic and metabolomic insights into the role of the
    Zoological research, 2022, Nov-18, Volume: 43, Issue:6

    Topics: Animals; Arginine; Bacterial Proteins; Bass; Fish Proteins; Glycerophospholipids; Host-Pathogen Interactions; Immunity, Innate; Lectins, C-Type; Mitogen-Activated Protein Kinases; Perciformes; Pseudomonas; Pseudomonas Infections; Transcriptome; Virulence

2022