arachidic acid has been researched along with beta-escin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adzahan, NM; Chai, KF; Ghazali, HM; Karim, R; Rukayadi, Y | 1 |
1 other study(ies) available for arachidic acid and beta-escin
| Article | Year |
|---|---|
Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit.
Topics: Crystallization; Eicosanoic Acids; Fatty Acids; Fatty Acids, Nonesterified; Fermentation; Food Handling; Fruit; Linoleic Acid; Sapindaceae; Saponins; Seeds; Tannins; Temperature; Triglycerides | 2019 |