arabitol has been researched along with succinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, W; Feng, J; Li, W; Li, X; Liu, Y; Yang, Y; Yu, H; Zhou, S | 1 |
1 other study(ies) available for arabitol and succinic acid
| Article | Year |
|---|---|
Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages.
Topics: Amino Acids; Citric Acid; Glucose; Malates; Mannitol; Nucleotides; Shiitake Mushrooms; Succinic Acid; Sugar Alcohols; Taste; Trehalose | 2015 |