arabinose has been researched along with tannins in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Braga, FC; Côrtes, SF; de Souza Filho, JD; Isidório, RG; Krepsky, PB | 1 |
Bindon, K; Blando, F; Kassara, S; Li, S; Smith, P | 1 |
Alcazar-Magana, A; Qian, MC; Qian, YP; Tao, Y; Zhu, D | 1 |
3 other study(ies) available for arabinose and tannins
Article | Year |
---|---|
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations.
Topics: Animals; Arabinose; Chromatography, High Pressure Liquid; Cuphea; Drug Synergism; Flavonoids; Glucosides; Male; Phenols; Plant Components, Aerial; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Regression Analysis; Tannins; Vasodilation | 2012 |
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties.
Topics: Arabinose; Dietary Carbohydrates; Fruit; Humans; Polygalacturonase; Polysaccharide-Lyases; Polysaccharides; Tannins; Vitis; Wine | 2019 |
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.
Topics: Arabinose; Galactose; Polysaccharides; Spectroscopy, Fourier Transform Infrared; Tannins; Wine | 2022 |