arabinose has been researched along with laccase in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Berlanga-Reyes, CM; Carvajal-Millan, E; Islas-Rubio, AR; Lizardi-Mendoza, J; Rascón-Chu, A | 1 |
| Carvajal-Millan, E; Faulds, CB; Gardea, AA; Kale, M; Lizardi-Mendoza, J; Lopez-Franco, YL; Marquez-Escalante, JA; Rascon-Chu, A; Valenzuela-Soto, EM; Yadav, MP | 1 |
2 other study(ies) available for arabinose and laccase
| Article | Year |
|---|---|
Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
Topics: Alkalies; Arabinose; Coumaric Acids; Cross-Linking Reagents; Dietary Fiber; Gels; Laccase; Molecular Weight; Rheology; Time Factors; Viscosity; Xylans; Xylose | 2011 |
Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
Topics: Arabinose; Biocatalysis; Elasticity; Food Handling; Gels; Glycoside Hydrolases; Laccase; Plant Extracts; Rheology; Triticum; Viscosity; Xylans; Xylose | 2018 |