annatto has been researched along with norbixin in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (33.33) | 29.6817 |
| 2010's | 11 (61.11) | 24.3611 |
| 2020's | 1 (5.56) | 2.80 |
| Authors | Studies |
|---|---|
| Castle, L; Honeybone, CA; Nelson, C; Scotter, MJ | 1 |
| Aoki, H; Hagiwara, A; Ichihara, T; Imai, N; Koda, T; Nakamura, M; Sano, M; Shirai, T; Tamano, S; Yasuhara, K | 1 |
| de Oliveira Rios, A; Mercadante, AZ | 1 |
| Galindo-Cuspinera, V; Rankin, SA | 1 |
| Abuin Martinez, S; Companyo Beltran, R; De Brabander, HF; Noppe, H; Van Loco, J; Verheyden, K | 1 |
| Bastian, E; Campbell, RE; Croissant, AE; Drake, MA; Kang, EJ | 1 |
| Bible, KC; Isham, CR; Tibodeau, JD | 1 |
| Auttachoat, W; Germolec, DR; Guo, TL; Smith, MJ; White, KL | 1 |
| Cardeñosa, V; Lunar, ML; Rubio, S | 1 |
| Drake, MA; Kang, EJ; Smith, TJ | 1 |
| Aissa, AF; Antunes, LM; Barbosa, F; Barcelos, GR; Grotto, D; Knasmüller, S; Serpeloni, JM | 1 |
| Zhang, Y; Zhong, Q | 1 |
| Boogers, IA; Campbell, RE; Drake, MA | 1 |
| Drake, MA; Li, XE; Smith, TJ | 1 |
| Drake, M; Foegeding, EA; Smith, TJ | 1 |
| Carter, BG; Drake, MA; Park, CW | 1 |
| Conte, L; da Silva, DT; de Carvalho, JAM; Duarte, T; Emanuelli, T; Maurer, LH; Moresco, RN; Roehrs, M; Somacal, S | 1 |
| Kelly, AL; Segat, A; Sharma, P; Sheehan, JJ | 1 |
1 review(s) available for annatto and norbixin
| Article | Year |
|---|---|
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
Topics: Bixaceae; Carotenoids; Cheese; Food Coloring Agents; Food Handling; Oxidants; Plant Extracts; Whey | 2020 |
17 other study(ies) available for annatto and norbixin
| Article | Year |
|---|---|
Method development and analysis of retail foods for annatto food colouring material.
Topics: Animals; Bixaceae; Carotenoids; Chromatography, High Pressure Liquid; Fishes; Food Analysis; Food Coloring Agents; Humans; Plant Extracts | 2002 |
A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.
Topics: Administration, Oral; Alkaline Phosphatase; Animals; Bixaceae; Blood Proteins; Carotenoids; Dose-Response Relationship, Drug; Hepatocytes; Hypertrophy; Liver; Male; No-Observed-Adverse-Effect Level; Organ Size; Plant Extracts; Rats; Rats, Sprague-Dawley; Seeds | 2003 |
Novel method for the determination of added annatto colour in extruded corn snack products.
Topics: Bixaceae; Carotenoids; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Humans; Hydrolysis; Plant Extracts; Zea mays | 2004 |
Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts.
Topics: Anti-Infective Agents; Bacteria; Bixaceae; Carotenoids; Chromatography, Liquid; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Extracts; Solubility; Water | 2005 |
Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection.
Topics: Animals; Bixaceae; Carotenoids; Chromatography, Liquid; Food Analysis; Food Coloring Agents; Mass Spectrometry; Meat; Plant Extracts; Reproducibility of Results | 2009 |
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
Topics: Adult; Benzoyl Peroxide; Bixaceae; Carotenoids; Color; Female; Food Technology; Humans; Hydrogen Peroxide; Male; Middle Aged; Milk Proteins; Plant Extracts; Principal Component Analysis; Taste; Volatile Organic Compounds; Whey Proteins | 2009 |
Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase.
Topics: Acetylcysteine; Antineoplastic Agents; Apoptosis; Bixaceae; Carotenoids; Cell Line, Tumor; Cell Survival; Drug Screening Assays, Antitumor; Glutathione; Humans; Multiple Myeloma; Oxidation-Reduction; Oxidative Stress; Phytotherapy; Plant Extracts; Reactive Oxygen Species; Seeds; Thioredoxin-Disulfide Reductase; Thioredoxins | 2010 |
Contact sensitizing potential of annatto extract and its two primary color components, cis-bixin and norbixin, in female BALB/c mice.
Topics: Animals; Bixaceae; Carotenoids; Dermatitis, Contact; Female; Flow Cytometry; Food Coloring Agents; Local Lymph Node Assay; Mice; Mice, Inbred BALB C; Plant Extracts; Random Allocation | 2011 |
Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
Topics: Bixaceae; Caprylates; Carotenoids; Chromatography, Liquid; Food Analysis; Food Coloring Agents; Furans; Hydrogen-Ion Concentration; Plant Extracts; Reproducibility of Results; Sensitivity and Specificity; Temperature | 2011 |
Alternative bleaching methods for Cheddar cheese whey.
Topics: Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Taste; Volatile Organic Compounds; Whey Proteins | 2012 |
Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo.
Topics: Analysis of Variance; Animals; Bixaceae; Carotenoids; Catalase; Comet Assay; DNA Damage; Environmental Pollutants; Glutathione; Methylmercury Compounds; Molecular Structure; Oxidation-Reduction; Plant Extracts; Rats; Rats, Wistar | 2012 |
Probing the binding between norbixin and dairy proteins by spectroscopy methods.
Topics: Animals; Bixaceae; Carotenoids; Cattle; Food Coloring Agents; Kinetics; Milk Proteins; Plant Extracts; Protein Binding; Serum Albumin, Bovine; Spectrum Analysis | 2013 |
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography.
Topics: Animals; Bixaceae; Carotenoids; Chromatography, High Pressure Liquid; Color; Limit of Detection; Milk; Plant Extracts; Whey | 2014 |
Short communication: norbixin and bixin partitioning in Cheddar cheese and whey.
Topics: Animals; Bixaceae; Carotenoids; Cheese; Food Coloring Agents; Food Handling; Plant Extracts; Taste; Whey Proteins | 2014 |
Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.
Topics: Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Electrophoresis, Polyacrylamide Gel; Food Coloring Agents; Functional Food; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen; Hydrogen Peroxide; Lipid Peroxidation; Odorants; Plant Extracts; Proteolysis; Sulfur; Taste; Volatile Organic Compounds; Whey; Whey Proteins | 2015 |
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion.
Topics: Animals; Bixaceae; Carotenoids; Food Analysis; Plant Extracts; Sensitivity and Specificity; Solid Phase Extraction; Taste; Whey Proteins | 2017 |
Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects.
Topics: Adult; Bixaceae; Blood Glucose; Blood Pressure; Carotenoids; Cytokines; Diet; Female; Humans; Inflammation; Male; Oxidative Stress; Plant Extracts; Postprandial Period; Young Adult | 2017 |