angiotensin ii has been researched along with saccharin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Covian, MR; Gentil, CG; Vasudev, R | 1 |
| Hayes, MR; Koch-Laskowski, K; Krawczyk, J; McGrath, LE; Mietlicki-Baase, EG; Nguyen, CTN; Olivos, DR; Pham, T; Reiner, DJ; Schmidt, HD; Turner, CA; Wimmer, ME | 1 |
2 other study(ies) available for angiotensin ii and saccharin
| Article | Year |
|---|---|
Effect of electrical and chemical stimulation of the lateral hypothalamus on taste preferences.
Topics: Angiotensin II; Animals; Carbachol; Drinking Behavior; Electric Stimulation; Hypothalamus; Male; Neurotransmitter Agents; Rats; Saccharin; Sodium Chloride; Stereotaxic Techniques; Taste; Water Deprivation | 1985 |
Amylin receptor activation in the ventral tegmental area reduces motivated ingestive behavior.
Topics: Amylin Receptor Agonists; Angiotensin II; Animals; Anxiety; Calcitonin; Choice Behavior; Dietary Carbohydrates; Dietary Fats; Dietary Sucrose; Drinking Water; Feeding Behavior; Male; Rats, Sprague-Dawley; Receptors, Islet Amyloid Polypeptide; Saccharin; Salmon; Ventral Tegmental Area | 2017 |