anethole has been researched along with pyrogallol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, KG; Lee, SE; Park, BS; Shibamoto, T; Takeoka, GR | 1 |
| Howes, MJ; Kite, GC; Simmonds, MS | 1 |
| Avila, M; Escarpa, A; Ríos, A; Zougagh, M | 1 |
| De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M | 1 |
| Garrido Frenich, A; López-Ruiz, R; Rivera-Pérez, A; Romero-González, R | 1 |
5 other study(ies) available for anethole and pyrogallol
| Article | Year |
|---|---|
Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
Topics: Allylbenzene Derivatives; Anisoles; Antioxidants; Benzaldehydes; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Magnoliopsida; Oxidation-Reduction; Plant Bark; Plant Extracts; Pyrogallol; Volatilization | 2003 |
Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.
Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; China; Dioxolanes; Eugenol; Food Contamination; Fruit; Gas Chromatography-Mass Spectrometry; Hot Temperature; Illicium; Japan; Pyrogallol; Species Specificity; Volatilization | 2009 |
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity | 2009 |
A straightforward method to determine flavouring substances in food by GC-MS.
Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results | 2015 |
A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.
Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chemical Fractionation; Dioxolanes; Eugenol; Food Analysis; Gas Chromatography-Mass Spectrometry; Piper nigrum; Pyrogallol; Safrole; Ultrasonics | 2020 |