Compounds > anethole
Page last updated: 2024-08-18

anethole and pulegone

anethole has been researched along with pulegone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ferrari, F; Giannakou, I; Menkissoglu-Spiroudi, U; Ntalli, NG1
Ashley, DL; Brown, CR; Calafat, AM; Chiang, JM; Polzin, GM; Stanfill, SB; Watson, CH1
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M1

Other Studies

4 other study(ies) available for anethole and pulegone

ArticleYear
Phytochemistry and nematicidal activity of the essential oils from 8 Greek Lamiaceae aromatic plants and 13 terpene components.
    Journal of agricultural and food chemistry, 2010, Jul-14, Volume: 58, Issue:13

    Topics: Animals; Kinetics; Lamiaceae; Oils, Volatile; Plant Extracts; Plant Oils; Terpenes; Tylenchoidea

2010
Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2003, Volume: 41, Issue:2

    Topics: Allylbenzene Derivatives; Anisoles; Benzaldehydes; Benzodioxoles; Coumarins; Cyclohexane Monoterpenes; Eugenol; Flavoring Agents; Gas Chromatography-Mass Spectrometry; India; Monoterpenes; Nicotiana

2003
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
    Journal of chromatography. A, 2009, Oct-23, Volume: 1216, Issue:43

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity

2009
A straightforward method to determine flavouring substances in food by GC-MS.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results

2015