Compounds > anethole
Page last updated: 2024-08-18

anethole and myristicin

anethole has been researched along with myristicin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Howes, MJ; Kite, GC; Simmonds, MS1
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M1
Garrido Frenich, A; López-Ruiz, R; Rivera-Pérez, A; Romero-González, R1

Other Studies

4 other study(ies) available for anethole and myristicin

ArticleYear
Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; China; Dioxolanes; Eugenol; Food Contamination; Fruit; Gas Chromatography-Mass Spectrometry; Hot Temperature; Illicium; Japan; Pyrogallol; Species Specificity; Volatilization

2009
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
    Journal of chromatography. A, 2009, Oct-23, Volume: 1216, Issue:43

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity

2009
A straightforward method to determine flavouring substances in food by GC-MS.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results

2015
A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.
    Food chemistry, 2020, Aug-15, Volume: 321

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chemical Fractionation; Dioxolanes; Eugenol; Food Analysis; Gas Chromatography-Mass Spectrometry; Piper nigrum; Pyrogallol; Safrole; Ultrasonics

2020