amygdalin has been researched along with tannins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| el-Adawy, TA; el-Badawey, AA; Gomaa, MA; Lásztity, R; Rahma, EH; Sarkadi, L | 1 |
| Jiang, ZH; Kouno, I; Tanaka, T; Zhang, H | 1 |
2 other study(ies) available for amygdalin and tannins
| Article | Year |
|---|---|
Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
Topics: Amino Acids; Amygdalin; Carbohydrates; Dietary Fats; Dietary Fiber; Fruit; Minerals; Nitrogen; Nutritive Value; Phytic Acid; Plant Proteins; Seeds; Sucrose; Tannins | 1994 |
Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.
Topics: 1-Octanol; Aconitine; Amygdalin; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Benzoates; Biphenyl Compounds; Bridged-Ring Compounds; Ellagic Acid; Glucosides; Glycyrrhizic Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Monoterpenes; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rheum; Solutions; Tannins; Water | 1997 |