amygdalin and linustatin

amygdalin has been researched along with linustatin in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19902 (28.57)18.7374
1990's1 (14.29)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Conn, EE; Fan, TW1
Halverson, AW; Miller, R; Olson, OE; Palmer, IS; Smith, C1
Amoa-Awua, WK; Brimer, L; Lei, V1
Lin, S; Shi, JG; Song, L; Yang, YC; Yao, CS1
Liu, Q; Liu, SN; Shen, ZF; Song, L; Yang, QY; Yao, CS; Zhang, JF; Zheng, WS1
Boonen, R; Liu, J; Olivia, CM; Reaney, MJ; Shen, J; Shim, YY1
Bergaentzlé, M; Flieller, A; Marchioni, E; Zhao, M1

Other Studies

7 other study(ies) available for amygdalin and linustatin

ArticleYear
Isolation and characterization of two cyanogenic beta-glucosidases from flax seeds.
    Archives of biochemistry and biophysics, 1985, Volume: 243, Issue:2

    Topics: Amygdalin; beta-Glucosidase; Electrophoresis, Polyacrylamide Gel; Glucosidases; Hydrogen-Ion Concentration; Kinetics; Molecular Weight; Peptide Fragments; Seeds; Substrate Specificity

1985
Isolation of factors in linseed oil meal protective against chronic selenosis in rats.
    The Journal of nutrition, 1980, Volume: 110, Issue:1

    Topics: Amygdalin; Animals; Body Weight; Chronic Disease; Glucosides; Glycosides; Kidney; Liver; Male; Nitriles; Oils; Organ Size; Poisoning; Rats; Selenium

1980
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
    International journal of food microbiology, 1999, Dec-15, Volume: 53, Issue:2-3

    Topics: Amygdalin; beta-Glucosidase; Candida; Chromatography, Thin Layer; Fermentation; Glycosides; Hydrogen Cyanide; Lactobacillus; Leuconostoc; Manihot; Nitriles; Penicillium

1999
[Chemical constituents from the linseed meal].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2013, Volume: 48, Issue:4

    Topics: Amygdalin; Deoxyadenosines; Deoxyguanosine; Flax; Glucosides; Glycosides; Lignans; Molecular Structure; Nitriles; Plants, Medicinal; Seeds

2013
Cyanogenetic glycosides and simple glycosides from the linseed meal.
    Fitoterapia, 2015, Volume: 106

    Topics: Aldehyde Reductase; Amygdalin; Dipeptidyl-Peptidase IV Inhibitors; Flax; Glycoside Hydrolase Inhibitors; Glycosides; Molecular Structure; Plant Extracts

2015
Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Journal of agricultural and food chemistry, 2016, Dec-21, Volume: 64, Issue:50

    Topics: Amygdalin; Bread; Butylene Glycols; Chromatography, High Pressure Liquid; Flax; Flour; Food, Fortified; Glucosides; Glutens; Glycosides; Lignans; Magnetic Resonance Spectroscopy; Nitriles; Temperature

2016
Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.).
    Journal of chromatography. A, 2019, Sep-13, Volume: 1601

    Topics: Amygdalin; Butylene Glycols; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Flax; Glucosides; Glycosides; Hydrolysis; Lignans; Mass Spectrometry; Seeds

2019