ampicillin has been researched along with phytic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, YY; Han, NS; Kang, JI; Kim, DH; Kim, SA; Lee, SY; Oh, YJ; Yang, SH | 1 |
1 other study(ies) available for ampicillin and phytic acid
| Article | Year |
|---|---|
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.
Topics: Ampicillin; Bile Acids and Salts; Cholesterol; Fermented Foods; Lactobacillus plantarum; Mannose; Nucleotides; Phytic Acid; Probiotics; Virulence Factors | 2022 |