ammonium sulfate has been researched along with egg white in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (57.14) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 1 (14.29) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Berger, D; Katz, W; Martin, HH | 1 |
| Melrose, GJ; Sleigh, RW; Smith, MB | 1 |
| Tan, AT | 1 |
| CANN, JR; PHELPS, RA | 1 |
| Dumetz, AC; Kaler, EW; Lenhoff, AM; Lewus, RA | 1 |
| Abeyrathne, ED; Ahn, DU; Ham, JS; Lee, HY | 1 |
| Ahn, DU; Huang, X; Ji, S; Li, K; Li, S; Zhao, Y | 1 |
7 other study(ies) available for ammonium sulfate and egg white
| Article | Year |
|---|---|
Action of an N-acetylmuramidase from a Limax amoeba on the murein of Proteus mirabilis.
Topics: Alanine; Amino Acids; Ammonium Sulfate; Amoeba; Animals; Borohydrides; Caseins; Cell Wall; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Kinetics; Lysine; Micrococcus; Muramidase; Nitrobenzenes; Oxidation-Reduction; Pepsin A; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Proteus; Sodium | 1971 |
Isolation and characterisation of hen egg white ovomucin.
Topics: Amino Acids; Ammonium Sulfate; Chemical Precipitation; Chromatography, Gel; Disulfides; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Starch Gel; Galactosamine; Glucosamine; Glycoproteins; Hexoses; Macromolecular Substances; Neuraminic Acids; Phosphates; Potassium; Sulfhydryl Compounds; Ultracentrifugation | 1973 |
Circular dichroism properties of conalbumin and its iron and copper complexes.
Topics: Albumins; Ammonium Sulfate; Chlorides; Chromatography, Ion Exchange; Circular Dichroism; Copper; Egg White; Hydrogen-Ion Concentration; Iron; Protein Binding; Protein Conformation; Transferrin; Ultraviolet Rays | 1971 |
On the modification of conalbumin by acid. I. Electrophoretic and sedimentation studies on conalbumin prepared by ammonium sulfate precipitation from acid solutions.
Topics: Ammonium Sulfate; Conalbumin; Egg White; Electrophoresis | 1954 |
Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation.
Topics: Ammonium Sulfate; Animals; Chemistry, Physical; Chickens; Egg White; Hydrogen-Ion Concentration; Ovalbumin; Phase Transition; Polyethylene Glycols; Protein Binding; Salts; Sodium Chloride; Surface Properties; Temperature | 2008 |
Separation of ovotransferrin from chicken egg white without using organic solvents.
Topics: Ammonium Sulfate; Animals; Blotting, Western; Chemical Precipitation; Chickens; Conalbumin; Egg White; Electrophoresis, Polyacrylamide Gel; Food Handling | 2013 |
An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification.
Topics: Ammonium Sulfate; Animals; Chemical Fractionation; Chemical Precipitation; Conalbumin; Egg Proteins; Egg White; Ethanol; Muramidase; Ovalbumin; Ovomucin; Protein Structure, Secondary; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2020 |