ammonium peroxydisulfate has been researched along with saccharin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dong, A; Huang, W; Wang, J; Yang, X; Zhang, M; Zhao, H; Zhao, S | 1 |
1 other study(ies) available for ammonium peroxydisulfate and saccharin
| Article | Year |
|---|---|
Water-compatible surface imprinting of 'Saccharin sodium' on silica surface for selective recognition and detection in aqueous solution.
Topics: Acrylates; Adsorption; Ammonium Sulfate; Condiments; Fruit; Fruit and Vegetable Juices; Molecular Imprinting; Nanoparticles; Polymers; Prunus persica; Saccharin; Silicon Dioxide; Solutions; Water | 2015 |