ammonium hydroxide and flavan-3-ol

ammonium hydroxide has been researched along with flavan-3-ol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fotschki, B; Jurgoński, A; Juśkiewicz, J; Sójka, M; Zduńczyk, Z	1
Andriamihaja, M; Beaumont, M; Blachier, F; Carrasco-Pozo, C; Cires, MJ; Gotteland, M; Medina, DA; Navarrete, P; Pastene, E; Valenzuela, R	1

Other Studies

2 other study(ies) available for ammonium hydroxide and flavan-3-ol

Article	Year
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. Molecules (Basel, Switzerland), 2015, Dec-21, Volume: 20, Issue:12 Topics: Ammonia; Animals; Antioxidants; Butyric Acid; Cecum; Diet; Dietary Fiber; Fermentation; Flavonoids; Fruit; Gastrointestinal Microbiome; Glucuronidase; Hydrolyzable Tannins; Lipids; Male; Plant Extracts; Polyphenols; Rats; Rats, Wistar; Rubus	2015
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Food & function, 2019, Jul-17, Volume: 10, Issue:7 Topics: Amino Acids; Ammonia; Animals; Bacteria; Body Weight; Cecum; Colon; Diet, High-Protein; Fatty Acids, Volatile; Fermentation; Flavonoids; Fruit; Gastrointestinal Microbiome; Lactobacillus; Male; Models, Animal; Organ Size; Persea; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar	2019

Article

Year

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

Molecules (Basel, Switzerland), 2015, Dec-21, Volume: 20, Issue:12

Topics: Ammonia; Animals; Antioxidants; Butyric Acid; Cecum; Diet; Dietary Fiber; Fermentation; Flavonoids; Fruit; Gastrointestinal Microbiome; Glucuronidase; Hydrolyzable Tannins; Lipids; Male; Plant Extracts; Polyphenols; Rats; Rats, Wistar; Rubus

2015

Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.

Food & function, 2019, Jul-17, Volume: 10, Issue:7

Topics: Amino Acids; Ammonia; Animals; Bacteria; Body Weight; Cecum; Colon; Diet, High-Protein; Fatty Acids, Volatile; Fermentation; Flavonoids; Fruit; Gastrointestinal Microbiome; Lactobacillus; Male; Models, Animal; Organ Size; Persea; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar

2019