ammonium bicarbonate has been researched along with sodium bicarbonate in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Atkins, JL | 1 |
| De Meulenaer, B; Debevere, JM; Devlieghere, F; Lamboni, Y; Osei-Nimoh, D; Samapundo, S | 1 |
| Mauk, AG; Mauk, MR | 1 |
| Cusick, RD; Kim, Y; Logan, BE; Nam, JY | 1 |
| Grothe, KH; Haase, NU; Lindhauer, MG; Matthäus, B; Vosmann, K | 1 |
| Gokmen, V; Koksel, H; Masatcioglu, MT; Ng, PK | 1 |
6 other study(ies) available for ammonium bicarbonate and sodium bicarbonate
| Article | Year |
|---|---|
Effect of sodium bicarbonate preloading on ischemic renal failure.
Topics: Acetazolamide; Acute Kidney Injury; Animals; Bicarbonates; Creatinine; Diuresis; Hydrogen-Ion Concentration; Ischemia; Kidney; Male; Osmolar Concentration; Rats; Rats, Inbred Strains; Sodium; Sodium Bicarbonate; Urine | 1986 |
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
Topics: Aspergillus; Bicarbonates; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Fumonisins; Fusarium; Kinetics; Mycotoxins; Sodium Bicarbonate; Species Specificity; Water; Zea mays | 2007 |
Metal ions and electrolytes regulate the dissociation of heme from human hemopexin at physiological pH.
Topics: Bicarbonates; Electrolytes; Heme; Hemopexin; Humans; Hydrogen-Ion Concentration; Kinetics; Metals; Potassium Compounds; Sodium Bicarbonate; Spectrophotometry; Spectrophotometry, Ultraviolet | 2010 |
Hydrogen generation in microbial reverse-electrodialysis electrolysis cells using a heat-regenerated salt solution.
Topics: Bicarbonates; Bioelectric Energy Sources; Hydrogen; Salinity; Sodium Bicarbonate | 2012 |
Acrylamide formation and antioxidant level in biscuits related to recipe and baking.
Topics: Acrylamide; Antioxidants; Bicarbonates; Bread; Carcinogens; Color; Dietary Fats; Dietary Fiber; Flour; Food Contamination; Food Handling; Germany; Hot Temperature; Hydrolysis; Sodium Bicarbonate; Time Factors | 2012 |
Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates.
Topics: Acrylamide; Bicarbonates; Carbohydrate Metabolism; Carbohydrates; Carbon Dioxide; Citric Acid; Cooking; Decarboxylation; Desiccation; Diet; Hot Temperature; Humans; Maillard Reaction; Sodium Bicarbonate; Water; Zea mays | 2014 |