Page last updated: 2024-08-21

ammonium bicarbonate and acrylamide

ammonium bicarbonate has been researched along with acrylamide in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Grothe, KH; Haase, NU; Lindhauer, MG; Matthäus, B; Vosmann, K	1
Gokmen, V; Koksel, H; Masatcioglu, MT; Ng, PK	1

Other Studies

2 other study(ies) available for ammonium bicarbonate and acrylamide

Article	Year
Acrylamide formation and antioxidant level in biscuits related to recipe and baking. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Volume: 29, Issue:8 Topics: Acrylamide; Antioxidants; Bicarbonates; Bread; Carcinogens; Color; Dietary Fats; Dietary Fiber; Flour; Food Contamination; Food Handling; Germany; Hot Temperature; Hydrolysis; Sodium Bicarbonate; Time Factors	2012
Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:12 Topics: Acrylamide; Bicarbonates; Carbohydrate Metabolism; Carbohydrates; Carbon Dioxide; Citric Acid; Cooking; Decarboxylation; Desiccation; Diet; Hot Temperature; Humans; Maillard Reaction; Sodium Bicarbonate; Water; Zea mays	2014

Article

Year

Acrylamide formation and antioxidant level in biscuits related to recipe and baking.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Volume: 29, Issue:8

Topics: Acrylamide; Antioxidants; Bicarbonates; Bread; Carcinogens; Color; Dietary Fats; Dietary Fiber; Flour; Food Contamination; Food Handling; Germany; Hot Temperature; Hydrolysis; Sodium Bicarbonate; Time Factors

2012

Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates.

Journal of the science of food and agriculture, 2014, Volume: 94, Issue:12

Topics: Acrylamide; Bicarbonates; Carbohydrate Metabolism; Carbohydrates; Carbon Dioxide; Citric Acid; Cooking; Decarboxylation; Desiccation; Diet; Hot Temperature; Humans; Maillard Reaction; Sodium Bicarbonate; Water; Zea mays

2014