amitrole has been researched along with saccharin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Shubik, P | 1 |
| Amit, Z; Redila, VA; Smith, BR | 1 |
2 other study(ies) available for amitrole and saccharin
| Article | Year |
|---|---|
Potential carcinogenicity of food additives and contaminants.
Topics: 2-Acetylaminofluorene; Aldrin; Alkanesulfonates; Amitrole; Carbamates; Carcinogens; Cyclamates; DDT; Dieldrin; Diethylstilbestrol; Environmental Pollutants; Food Additives; Food Coloring Agents; Phenylurea Compounds; Polyethylene Glycols; Polysorbates; Pyridazines; Saccharin; Stearates; Sweetening Agents; Thioacetamide; Thiourea; Vinyl Chloride | 1975 |
The effects of aminotriazole and acetaldehyde on an ethanol drug discrimination with a conditioned taste aversion procedure.
Topics: Acetaldehyde; Amitrole; Analysis of Variance; Animals; Central Nervous System Depressants; Conditioning, Psychological; Discrimination Learning; Enzyme Inhibitors; Ethanol; Male; Rats; Rats, Long-Evans; Saccharin; Sweetening Agents; Taste | 2000 |