aminoflavone has been researched along with 6-hydroxyflavone* in 1 studies
1 other study(ies) available for aminoflavone and 6-hydroxyflavone
| Article | Year |
|---|---|
6-Acetamidoflavone obtained by microbiological and chemical methods and its antioxidant activity.
The aim of this research was to select microbial strains capable of transforming flavonoid compounds containing an amino group. 6-Aminoflavone (1) was used as a model compound. Biotransformation of 1 by the cultures of Rhodococcus sp. DSM 364 and Gordonia sp. DSM 44456 bacteria led to 6-acetamidoflavone (2) with the isolated yields in 86% and 93%, respectively. The structure of the product was determined on the basis of spectroscopic data, including NMR spectra ( Topics: Acetic Anhydrides; Acetylation; Actinomycetales; Antioxidants; Arylamine N-Acetyltransferase; Biotransformation; Flavonoids; Rhodococcus; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet | 2016 |