Page last updated: 2024-09-03

amarogentin and phenylthiourea

amarogentin has been researched along with phenylthiourea in 1 studies

Compound Research Comparison

Studies
(amarogentin)
Trials
(amarogentin)
Recent Studies (post-2010)
(amarogentin)
Studies
(phenylthiourea)
Trials
(phenylthiourea)
Recent Studies (post-2010) (phenylthiourea)
450351,00026128

Protein Interaction Comparison

ProteinTaxonomyamarogentin (IC50)phenylthiourea (IC50)
Chain A, PROTEIN (CATECHOL OXIDASE)Ipomoea batatas (sweet potato)43
Polyphenol oxidase 2Agaricus bisporus1.5333
TyrosinaseMus musculus (house mouse)1.8
TyrosinaseHomo sapiens (human)1.8

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Behrens, M; Engel, A; Hübner, S; Kohl, S; Lossow, K; Meyerhof, W; Roudnitzky, N; Thalmann, S; Wooding, SP1

Other Studies

1 other study(ies) available for amarogentin and phenylthiourea

ArticleYear
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.
    PLoS genetics, 2015, Volume: 11, Issue:9

    Topics: Alleles; Animals; Genetic Association Studies; Genotype; Haplotypes; Humans; Iridoids; Phenylthiourea; Polymorphism, Single Nucleotide; Quassins; Quinine; Receptors, G-Protein-Coupled; Sesquiterpenes; Sesquiterpenes, Guaiane; Taste Buds; Taste Perception; White People

2015