Page last updated: 2024-08-21

amaranth dye and tartrazine

amaranth dye has been researched along with tartrazine in 19 studies

Research

Studies (19)

Timeframe	Studies, this research(%)	All Research%
pre-1990	5 (26.32)	18.7374
1990's	3 (15.79)	18.2507
2000's	5 (26.32)	29.6817
2010's	4 (21.05)	24.3611
2020's	2 (10.53)	2.80

Authors

Authors	Studies
Jensen, JE	2
Khera, KS; Munro, IC	1
Diril, N; Izbirak, A; Sümer, S	1
Pollock, I; Warner, JO	1
Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H	1
Kobayashi, F; Kurata, H; Ozawa, N; Watabe, T	1
Koutselinis, A; Koutsogeorgopoulou, L; Maravelias, C; Methenitou, G	1
Kuno, N; Mizutani, T	1
Elhkim, MO; Jarry, G; Poul, JM; Poul, M	1
Kokot, S; Ni, Y; Wang, Y	1
Band, BS; Culzoni, MJ; Di Nezio, MS; Garrido, M; Goicoechea, HC; Llamas, NE; Schenone, AV	1
Mizutani, T	1
Christodoulou, P; Kareli, D; Kostareli, E; Lambropoulou, V; Lialiaris, T; Mourelatos, C; Mpountoukas, P; Pantazaki, A; Poliliou, S	1
Collazzo, GC; Dotto, GL; Foletto, EL; Mazutti, MA; Weber, CT	1
Feng, Y; Ma, W; Sha, O; Zhu, X	1
Basu, A; Suresh Kumar, G	1
Azarpira, N; Hamedi, A; Heidari, R; Nourinejad, S; Pasdaran, A; Zare, M	1
Bai, J; Bo, X; Sun, M; Wang, J; Wu, J	1

Reviews

1 review(s) available for amaranth dye and tartrazine

Article	Year
A review of the specifications and toxicity of synthetic food colors permitted in Canada. CRC critical reviews in toxicology, 1979, Volume: 6, Issue:2 Topics: Amaranth Dye; Amaranthus; Animals; Azo Compounds; Canada; Drug Hypersensitivity; Drug Stability; Erythrosine; Food Analysis; Food Coloring Agents; Humans; Indigo Carmine; Naphthols; Sulfonic Acids; Tartrazine; Trityl Compounds	1979

Trials

1 trial(s) available for amaranth dye and tartrazine

Article	Year
Effect of artificial food colours on childhood behaviour. Archives of disease in childhood, 1990, Volume: 65, Issue:1 Topics: Adolescent; Amaranth Dye; Azo Compounds; Child; Child Behavior; Child Behavior Disorders; Child, Preschool; Coloring Agents; Double-Blind Method; Female; Food Coloring Agents; Humans; Male; Naphthalenesulfonates; Tartrazine	1990

Other Studies

17 other study(ies) available for amaranth dye and tartrazine

Article	Year
Binding of dyes to chlorhexidine-treated hydroxyapatite. Scandinavian journal of dental research, 1977, Volume: 85, Issue:5 Topics: Amaranth Dye; Biguanides; Binding Sites; Chemical Phenomena; Chemistry; Chlorhexidine; Coloring Agents; Food Coloring Agents; Hydroxyapatites; Indigo Carmine; Riboflavin; Tartrazine	1977
Binding of dyes to hydroxyapatite treated with cetylpyridinium chloride or cetrimonium bromide. Scandinavian journal of dental research, 1978, Volume: 86, Issue:2 Topics: Adsorption; Amaranth Dye; Cetrimonium Compounds; Cetylpyridinium; Coloring Agents; Hydroxyapatites; Mouthwashes; Pyridinium Compounds; Quaternary Ammonium Compounds; Tartrazine	1978
[Mutagenicity testing of some azo dyes used as food additives]. Mikrobiyoloji bulteni, 1990, Volume: 24, Issue:1 Topics: Amaranth Dye; Azo Compounds; Food Coloring Agents; Mutagenicity Tests; Naphthalenesulfonates; Salmonella typhimurium; Tartrazine	1990
Cytotoxicity of food dyes on cultured fetal rat hepatocytes. Toxicology and applied pharmacology, 1980, Jun-30, Volume: 54, Issue:2 Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine	1980
Reduction of sulphonated water-soluble azo dyes by micro-organisms from human faeces. Food and cosmetics toxicology, 1980, Volume: 18, Issue:4 Topics: Adult; Amaranth Dye; Anaerobiosis; Animals; Azo Compounds; Bacteria; Coloring Agents; Humans; Intestines; Male; Rats; Tartrazine	1980
Immunological aspects of the common food colorants, amaranth and tartrazine. Veterinary and human toxicology, 1998, Volume: 40, Issue:1 Topics: Adult; Amaranth Dye; Cell Division; Cell Survival; Cells, Cultured; Cytotoxicity, Immunologic; DNA; Food Coloring Agents; Humans; Killer Cells, Natural; Lymphocyte Depletion; Neutral Red; Phytohemagglutinins; T-Lymphocytes; Tartrazine; Tetrazolium Salts; Thiazoles; Thymidine	1998
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. Journal of toxicology and environmental health. Part A, 2005, Aug-27, Volume: 68, Issue:16 Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine	2005
Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:2 Topics: Administration, Oral; Amaranth Dye; Animals; Azo Compounds; Colon; Coloring Agents; Comet Assay; DNA Damage; Dose-Response Relationship, Drug; Feces; Intestinal Mucosa; Mice; Micronuclei, Chromosome-Defective; Micronucleus Tests; Mitosis; Mutagens; Tartrazine	2009
Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics. Talanta, 2009, Apr-30, Volume: 78, Issue:2 Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Complex Mixtures; Ferrocyanides; Iron; Kinetics; Naphthalenesulfonates; Oxidation-Reduction; Spectrum Analysis; Tartrazine	2009
Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms. Journal of chromatography. A, 2009, Oct-16, Volume: 1216, Issue:42 Topics: Algorithms; Amaranth Dye; Azo Compounds; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Least-Squares Analysis; Models, Chemical; Reproducibility of Results; Tartrazine	2009
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. Journal of environmental and public health, 2009, Volume: 2009 Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes	2009
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10 Topics: Adult; Amaranth Dye; Animals; Cattle; Cell Proliferation; DNA; DNA Damage; Electrophoresis, Agar Gel; Electrophoretic Mobility Shift Assay; Erythrosine; Food Coloring Agents; Humans; Mitotic Index; Mutagenicity Tests; Mutagens; Reverse Transcriptase Polymerase Chain Reaction; Sister Chromatid Exchange; Tartrazine	2010
Removal of hazardous pharmaceutical dyes by adsorption onto papaya seeds. Water science and technology : a journal of the International Association on Water Pollution Research, 2014, Volume: 70, Issue:1 Topics: Adsorption; Amaranth Dye; Carica; Coloring Agents; Hydrogen-Ion Concentration; Kinetics; Seeds; Tartrazine; Temperature; Time Factors; Waste Disposal, Fluid; Water Pollutants, Chemical; Water Purification	2014
Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography. Food chemistry, 2015, May-01, Volume: 174 Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water	2015
Binding and Inhibitory Effect of the Dyes Amaranth and Tartrazine on Amyloid Fibrillation in Lysozyme. The journal of physical chemistry. B, 2017, 02-16, Volume: 121, Issue:6 Topics: Amaranth Dye; Amyloid; Binding Sites; Coloring Agents; Fluorescence Resonance Energy Transfer; Food Coloring Agents; Muramidase; Tartrazine	2017
Effects of some cosmetic dyes and pigments on the proliferation of human foreskin fibroblasts and cellular oxidative stress; potential cytotoxicity of chlorophyllin and indigo carmine on fibroblasts. Journal of cosmetic dermatology, 2022, Volume: 21, Issue:9 Topics: Amaranth Dye; Anthraquinones; Carmine; Cell Proliferation; Chlorophyllides; Coloring Agents; Fibroblasts; Foreskin; Humans; Indigo Carmine; Lactate Dehydrogenases; Male; Oxidative Stress; Pharmaceutical Preparations; Reactive Oxygen Species; Tartrazine	2022
Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food. Food chemistry, 2024, Mar-01, Volume: 435 Topics: Amaranth Dye; Electrochemical Techniques; Electrodes; Graphite; Lasers; Nanoparticles; Reproducibility of Results; Tartrazine	2024