amaranth dye has been researched along with ponceau 4r in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (7.69) | 18.7374 |
| 1990's | 2 (15.38) | 18.2507 |
| 2000's | 4 (30.77) | 29.6817 |
| 2010's | 5 (38.46) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Diril, N; Izbirak, A; Sümer, S | 1 |
| Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H | 1 |
| Aizawa, M; Nakazawa, H; Sasa, K; Sasagawa, H; Shirao, M; Suzuki, S | 1 |
| Kano, K; Matsusaka, N; Murakami, M; Sasaki, YF; Taniguchi, K; Tsuda, S | 1 |
| Kuno, N; Mizutani, T | 1 |
| Kokot, S; Ni, Y; Wang, Y | 1 |
| Mizutani, T | 1 |
| Kano, K; Sasaki, YF; Sato, I; Shimada, C; Tsudua, S | 1 |
| Chen, Z; Shentu, C; Wang, M; Wang, W; Zhang, J | 1 |
| Gao, Y; Sun, Q; Wang, M; Zhao, J | 1 |
| Feng, Y; Ma, W; Sha, O; Zhu, X | 1 |
| Elçin, G; Ersoy-Evans, S; Gülseren, D; Hapa, A; Karaduman, A | 1 |
| Bai, J; Bo, X; Sun, M; Wang, J; Wu, J | 1 |
13 other study(ies) available for amaranth dye and ponceau 4r
| Article | Year |
|---|---|
[Mutagenicity testing of some azo dyes used as food additives].
Topics: Amaranth Dye; Azo Compounds; Food Coloring Agents; Mutagenicity Tests; Naphthalenesulfonates; Salmonella typhimurium; Tartrazine | 1990 |
Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine | 1980 |
Determination of synthetic food dyes by capillary electrophoresis.
Topics: Amaranth Dye; Azo Compounds; Buffers; Capillary Action; Electrophoresis; Erythrosine; Fluoresceins; Food Coloring Agents; Japan; Naphthalenesulfonates; Rhodamines; Rose Bengal | 1994 |
DNA damage induced by red food dyes orally administered to pregnant and male mice.
Topics: Amaranth Dye; Animals; Azo Compounds; Comet Assay; Diethylnitrosamine; DNA Damage; Female; Fetus; Gestational Age; Male; Mice; Mice, Inbred ICR; Naphthalenesulfonates; p-Dimethylaminoazobenzene; Pregnancy; Rhodamines; Tissue Distribution | 2001 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Complex Mixtures; Ferrocyanides; Iron; Kinetics; Naphthalenesulfonates; Oxidation-Reduction; Spectrum Analysis; Tartrazine | 2009 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Differential colon DNA damage induced by azo food additives between rats and mice.
Topics: Amaranth Dye; Animals; Azo Compounds; Colon; DNA Damage; Food Coloring Agents; Liver; Male; Mice; Naphthalenesulfonates; Rats; Species Specificity; Stomach | 2010 |
Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrode.
Topics: Amaranth Dye; Azo Compounds; Coloring Agents; Electrochemical Techniques; Electrodes; Graphite; Hydrogen-Ion Concentration; Isomerism; Naphthalenesulfonates; Reproducibility of Results | 2014 |
Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites.
Topics: Amaranth Dye; Azo Compounds; Beverages; Electrochemical Techniques; Electrodes; Food Additives; Isomerism; Nanotubes, Carbon; Naphthalenesulfonates; Oxidation-Reduction; Polymers; Pyrroles; Sensitivity and Specificity | 2015 |
Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water | 2015 |
Is there a role of food additives in recurrent aphthous stomatitis? A prospective study with patch testing.
Topics: Adult; Allergens; Amaranth Dye; Azo Compounds; Case-Control Studies; Coloring Agents; Female; Food Additives; Humans; Male; Middle Aged; Naphthalenesulfonates; Patch Tests; Prospective Studies; Stomatitis, Aphthous; Young Adult | 2017 |
Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food.
Topics: Amaranth Dye; Electrochemical Techniques; Electrodes; Graphite; Lasers; Nanoparticles; Reproducibility of Results; Tartrazine | 2024 |