amaranth dye has been researched along with lysine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Buchtová, V; Dodok, L; Hozová, B; Zemanovic, J | 1 |
1 trial(s) available for amaranth dye and lysine
| Article | Year |
|---|---|
Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers.
Topics: Amaranth Dye; Amaranthus; Bacteria; Food Microbiology; Food Preservation; Fungi; Humans; Lysine; Nutritive Value; Taste | 1997 |