Compounds > amaranth dye

Page last updated: 2024-08-21

amaranth dye and erythrosine

amaranth dye has been researched along with erythrosine in 10 studies

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	3 (30.00)	18.7374
1990's	2 (20.00)	18.2507
2000's	2 (20.00)	29.6817
2010's	2 (20.00)	24.3611
2020's	1 (10.00)	2.80

Authors

Authors	Studies
Aizawa, M; Nakazawa, H; Sasa, K; Sasagawa, H; Shirao, M; Suzuki, S	1
Mizutani, T	1
Khera, KS; Munro, IC	1
Hartwell, H; Wain, N	1
Rochat, MH; Vesely, DL	1
Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H	1
Kuno, N; Mizutani, T	1
Christodoulou, P; Kareli, D; Kostareli, E; Lambropoulou, V; Lialiaris, T; Mourelatos, C; Mpountoukas, P; Pantazaki, A; Poliliou, S	1
Erkoç, F; Sarıkaya, R; Selvi, M	1
Ahmed, MN; El Nashar, RM; El Sayed, KM; Fouad, FH; Mahmoud, RZ; Mohamed, AM; Raouf Fayek, G	1

Reviews

2 review(s) available for amaranth dye and erythrosine

Article	Year
A review of the specifications and toxicity of synthetic food colors permitted in Canada. CRC critical reviews in toxicology, 1979, Volume: 6, Issue:2 Topics: Amaranth Dye; Amaranthus; Animals; Azo Compounds; Canada; Drug Hypersensitivity; Drug Stability; Erythrosine; Food Analysis; Food Coloring Agents; Humans; Indigo Carmine; Naphthols; Sulfonic Acids; Tartrazine; Trityl Compounds	1979
Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review. Food chemistry, 2024, Mar-01, Volume: 435 Topics: Amaranth Dye; Coloring Agents; Electrochemical Techniques; Erythrosine; Food Additives; Spectrophotometry	2024

Other Studies

8 other study(ies) available for amaranth dye and erythrosine

Article	Year
Determination of synthetic food dyes by capillary electrophoresis. Journal of chromatography. A, 1994, Oct-07, Volume: 680, Issue:2 Topics: Amaranth Dye; Azo Compounds; Buffers; Capillary Action; Electrophoresis; Erythrosine; Fluoresceins; Food Coloring Agents; Japan; Naphthalenesulfonates; Rhodamines; Rose Bengal	1994
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. Journal of environmental and public health, 2009, Volume: 2009 Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes	2009
Disclosing dangers. British dental journal, 1991, Oct-05, Volume: 171, Issue:7 Topics: Amaranth Dye; Asthma; Erythrosine; Humans; Indicators and Reagents	1991
Red dye No. 2 and the red pigment carmine enhance aryl hydrocarbon hydroxylase and guanylate cyclase activities. Biochemical and biophysical research communications, 1983, Mar-16, Volume: 111, Issue:2 Topics: Amaranth Dye; Animals; Anthraquinones; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Carmine; Dose-Response Relationship, Drug; Erythrosine; Guanylate Cyclase; Male; Manganese; Microsomes, Liver; Rats; Rats, Inbred Strains	1983
Cytotoxicity of food dyes on cultured fetal rat hepatocytes. Toxicology and applied pharmacology, 1980, Jun-30, Volume: 54, Issue:2 Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine	1980
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. Journal of toxicology and environmental health. Part A, 2005, Aug-27, Volume: 68, Issue:16 Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine	2005
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10 Topics: Adult; Amaranth Dye; Animals; Cattle; Cell Proliferation; DNA; DNA Damage; Electrophoresis, Agar Gel; Electrophoretic Mobility Shift Assay; Erythrosine; Food Coloring Agents; Humans; Mitotic Index; Mutagenicity Tests; Mutagens; Reverse Transcriptase Polymerase Chain Reaction; Sister Chromatid Exchange; Tartrazine	2010
Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test. Chemosphere, 2012, Volume: 88, Issue:8 Topics: Amaranth Dye; Animals; Carmine; Drosophila melanogaster; Erythrosine; Food Coloring Agents; Indigo Carmine; Indoles; Larva; Mutagenicity Tests; Recombination, Genetic; Rosaniline Dyes; Wings, Animal	2012