Compounds > amaranth dye
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amaranth dye and allura red ac dye

amaranth dye has been researched along with allura red ac dye in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's3 (50.00)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aizawa, M; Nakazawa, H; Sasa, K; Sasagawa, H; Shirao, M; Suzuki, S1
Kano, K; Matsusaka, N; Murakami, M; Sasaki, YF; Taniguchi, K; Tsuda, S1
Kuno, N; Mizutani, T1
Mizutani, T1
Kano, K; Sasaki, YF; Sato, I; Shimada, C; Tsudua, S1
Anwer, S; Jabeen, HS; Mahmood, S; ur Rahman, S1

Other Studies

6 other study(ies) available for amaranth dye and allura red ac dye

ArticleYear
Determination of synthetic food dyes by capillary electrophoresis.
    Journal of chromatography. A, 1994, Oct-07, Volume: 680, Issue:2

    Topics: Amaranth Dye; Azo Compounds; Buffers; Capillary Action; Electrophoresis; Erythrosine; Fluoresceins; Food Coloring Agents; Japan; Naphthalenesulfonates; Rhodamines; Rose Bengal

1994
DNA damage induced by red food dyes orally administered to pregnant and male mice.
    Toxicological sciences : an official journal of the Society of Toxicology, 2001, Volume: 61, Issue:1

    Topics: Amaranth Dye; Animals; Azo Compounds; Comet Assay; Diethylnitrosamine; DNA Damage; Female; Fetus; Gestational Age; Male; Mice; Mice, Inbred ICR; Naphthalenesulfonates; p-Dimethylaminoazobenzene; Pregnancy; Rhodamines; Tissue Distribution

2001
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
    Journal of toxicology and environmental health. Part A, 2005, Aug-27, Volume: 68, Issue:16

    Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine

2005
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
    Journal of environmental and public health, 2009, Volume: 2009

    Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes

2009
Differential colon DNA damage induced by azo food additives between rats and mice.
    The Journal of toxicological sciences, 2010, Volume: 35, Issue:4

    Topics: Amaranth Dye; Animals; Azo Compounds; Colon; DNA Damage; Food Coloring Agents; Liver; Male; Mice; Naphthalenesulfonates; Rats; Species Specificity; Stomach

2010
Genotoxicity assessment of amaranth and allura red using Saccharomyces cerevisiae.
    Bulletin of environmental contamination and toxicology, 2013, Volume: 90, Issue:1

    Topics: Amaranth Dye; Azo Compounds; Coloring Agents; Comet Assay; DNA Damage; Environmental Pollutants; Saccharomyces cerevisiae

2013