alpha-hydroxy-gamma-methylmercaptobutyric acid has been researched along with butyric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Harvatine, K; Hristov, AN; Lee, C; Oh, J; Vazquez-Anon, M; Zanton, GI | 1 |
1 other study(ies) available for alpha-hydroxy-gamma-methylmercaptobutyric acid and butyric acid
| Article | Year |
|---|---|
Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution, digestibility, and performance of lactating dairy cows.
Topics: Ammonia; Animals; Bacteria; Butyric Acid; Cattle; Dietary Proteins; Dietary Supplements; Digestion; Fats; Fatty Acids; Fatty Acids, Volatile; Female; Fermentation; Hydrogen-Ion Concentration; Lactation; Methionine; Milk; Nitrogen; Rumen | 2015 |