alpha-chlorohydrin has been researched along with sucrose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Breitling-Utzmann, CM; Haase, NU; Hrenn, H; Unbehend, GM | 1 |
| Bonn, GK; Filipek, PA; Hussain, S; Jakschitz, T; Leitner, P; Moser, D; Rainer, M; Rode, BM | 1 |
2 other study(ies) available for alpha-chlorohydrin and sucrose
| Article | Year |
|---|---|
Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast.
Topics: alpha-Chlorohydrin; Arachis; Bread; Emulsifying Agents; Fats; Flour; Food Handling; Hot Temperature; Propanols; Propylene Glycols; Sodium Chloride; Sucrose | 2005 |
Quantification and cytotoxicity of degradation products (chloropropanols) in sucralose containing e-liquids with propylene glycol and glycerol as base.
Topics: alpha-Chlorohydrin; Cells, Cultured; Consumer Product Safety; Drug Stability; Electronic Nicotine Delivery Systems; Glycerol; Human Umbilical Vein Endothelial Cells; Humans; Propylene Glycol; Risk Assessment; Sucrose; Sweetening Agents; Temperature; Toxicity Tests; Vaping; Volatilization | 2021 |