alpha-chlorohydrin has been researched along with pectins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cieślik, E; Sadowska-Rociek, A | 1 |
1 other study(ies) available for alpha-chlorohydrin and pectins
| Article | Year |
|---|---|
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits.
Topics: alpha-Chlorohydrin; Bread; Carbohydrates; Dietary Fats; Epoxy Compounds; Esters; Fat Substitutes; Food Analysis; Inulin; Pectins | 2019 |